Fresh, Cooking Recipe Vinegar Bread and Cucumbers Delicious Steady

Simple cooking ultimate Vinegar, Bread, and Cucumbers easy, tasty, practical.

6 ingredients, 3 steps, cooking Vinegar, Bread, and Cucumbers

Good Morning mother, at this time you get present recipe Vinegar, Bread, and Cucumbers with 6 ingredients and 3 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Vinegar, Bread, and Cucumbers.

Ingredients all Vinegar, Bread, and Cucumbers

1. It’s 1 : large cucumber.
2. Prepare 1/4 cup : deli dressing.
3. Prepare 1/2 cup : rice vinegar.
4. It’s 1/3 cup : water.
5. Prepare 4 slices : thick marble rye bread.
6. Prepare 1 teaspoon : kosher salt.

If all composition Vinegar, Bread, and Cucumbers it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Vinegar, Bread, and Cucumbers

1. Peel and slice the cucumber in half lengthwise. Remove the seeds. Slice into crescents. Salt the cucumber pieces. Get the deli dressing and vinegar.
   
2. Add the sliced cucumbers to an airtight container. Add the deli dressing, vinegar, and water. Add lid and press center till the air has escaped. Put into refrigerator till chilled.
   
3. Serve with bread. Eat by dipping bread into liquids and cucumbers on the side. Serve I hope you enjoy!!!
   
4. Finish and Enjoy.

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