Fresh, Make Recipe Matcha shiratama Mizu Ykan Wagashi Delicious

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7 ingredients, 10 steps, cooking Matcha shiratama Mizu Yōkan ; Wagashi

Good Evening every body, now you get cook recipe Matcha shiratama Mizu Yōkan ; Wagashi with 7 ingredients and 10 steps. Below this is how to cook, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Matcha shiratama Mizu Yōkan ; Wagashi.

Ingredients for Matcha shiratama Mizu Yōkan ; Wagashi

1. You need 2 g : Agar ager.
2. You need 100 ml : Water for Mizu Yōkan.
3. You need 200 g : Koshian (bean jam).
4. Prepare 2 Tbsp : Kuro mitsu (brown sugar syrup).
5. You need 50 g : Shiratama ko (glutinous rice flour).
6. It’s 2 g : Matcha.
7. It’s 50-60 ml : Water for Shiratama.

If all cooking materials Matcha shiratama Mizu Yōkan ; Wagashi it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Process Cooking Matcha shiratama Mizu Yōkan ; Wagashi

1. Ingredients for 6 cups
   
2. Add 2 Tbsp of Kuro-mitsu (brown sugar syrup) into 200g of Koshi an (bean jam). Mix them well.
   
3. <<Make Mizu Yōkan>> Knead 2g of Matcha with a little water.
   
4. Mix the Matcha and 50g of shiratama ko. Mix them as adding water.
   
5. Add water and mix it until it becomes as soft as an earlobe. Divide it into 18. Make each one round and squash little.
   
6. Put them into boiling water. Boil them until coming up to the hot water's surface. Take them out. (leave spaces between each other)
   
7. <<Make Mizu Yōkan>> Put 100ml of water in a pot. Add 2g of agar ager and mix them. Heat it up on a medium flame to boiling.
   
8. Turn down the flame. Simmer it for 2min. Pour the agar liquid into the Koshian mixture. Mix them quickly.
   
9. Pour the half of the Koshian mixture into 6 cups.
   
10. Put 2 Match shiratama into each molds. (Get the hands wet before touch the shiratama.) Pour the rest of the Koshian mixture. Put 1 Match shiratama on the top of the each. Set them. Enjoy it cooled. ※Don't leave them long or Shiratama (mochi) become hardened.
    
11. Finish and Enjoy.

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