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10 ingredients, 7 steps, cooking Phool tinda

Good Morning mother, at this time you can present recipe Phool tinda with 10 ingredients and 7 steps. Below this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 7 stages of easy cooking Phool tinda.

Ingredients all Phool tinda

1. Prepare 250 gms : Tinde - (cut into desired shape).
2. You need 1 tsp : Jeera -.
3. You need 1/4 tsp : Hing -.
4. You need to taste : Salt.
5. It’s 1/2 tsp : Red mirchi powder -.
6. You need 1/2 tsp : Dhandia powder -.
7. It’s 1/2 tsp : Haldi -.
8. Prepare 1 tsp : Oil -.
9. You need 1 tbsp : Malai - (fresh cream).
10. You need as needed : Coriander leaves to garnish.

If all raw materials Phool tinda it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Step by Step Cooking Phool tinda

1. Heat oil put jeera and hing.
   
2. Add tinde and mix well.
   
3. Add all dry masalas and mix well.
   
4. Add malai and mix and cook for a min.
   
5. Add little water (1 cup) mix it and cook for 2 whistles.
   
6. Garnish with coriander leaves.
   
7. Serve hot with roti/rice.
   
8. Finish and Enjoy.

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