Fresh, Making Recipe Kasoori methi flavoured phool mathris Savory Delicious

Fast recipe ultimate Kasoori methi flavoured phool mathris easy, fast, practical. Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum). Typically you would strip the leaves from the stem then cook them with chicken, potatoes, or even spinach. Peacock Kasoori Methi gives an unforgettable exotic Flavor. It doesn't smell like real kasoori methi. It came in a improper package and probably it was open or something.

Slide in the mathris and deep-fry on medium heat till golden and crisp. You can also make them in round shape. Lightly prick them with a fork so that the mathris do not rise like puris. methi mathri recipe a indian spiced cracker flavoured with methi,ajwain,jeera and pepper.methi mathri recipe Mathris are usually not smooth as they are shaped with hands.

6 ingredients, 17 steps, cooking Kasoori methi flavoured phool mathris

Hi all, at this time you get make recipe Kasoori methi flavoured phool mathris with 6 ingredients and 17 steps. Next this is how to prepare, please observe carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 6 ingredients and 17 stages of easy cooking Kasoori methi flavoured phool mathris.

Ingredients all Kasoori methi flavoured phool mathris

1. It’s 2 cups : maida.
2. You need 3 tbsp : ghee for moyan.
3. You need 2 tbsp : crushed kasoori methi.
4. You need to taste : Salt.
5. You need as required : Water to knead the dough.
6. It’s as needed : Oil for deep frying. Don't pat it too thin, it should be slightly thick Mathris are crispy and flaky and keeps well in room temperature for atleast a month.Kasuri methi is sometimes spelled kasoori methi.Sometimes this herb is referred to simply as methi leaves.All are versions of the name given to dried Kasuri methi has a pungent, musky smell that is similar to that of the fenugreek seed but not quite as intense. If all composition Kasoori methi flavoured phool mathris it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

Step by Step Cooking Kasoori methi flavoured phool mathris

1. In a mixing bowl put together maida, ghee, kasoori methi and salt
   
2. Mix well with your fingers until becomes crumbly
   
3. Now by adding water little by little knead a medium tight dough
   
4. Cover the dough and keep it for 20 minutes to rest
   
5. After 20 minutes uncover the dough and again knead it for few seconds, until becomes of smooth texture, so that it can be easily rolled out
   
6. Now make equal size balls from the dough
   
7. Roll out a ball into a small and medium thick mathri
   
8. Then start making the flower design, by pinching the rolled out mathri with a clean tweezer
   
9. First start pinching from the outer portion of the mathri, when you pinch it will become like a petal and when you continue pinching it it will become like a flower
   
10. They will look like this
    
11. In the meantime heat oil in a kadai for deep frying, first on high then make it slow
    
12. Now slide the ready phool mathri in the hot oil, one by one
    
13. Fry them on low heat, by turning them at regular intervals, until becomes light brown and crispy
    
14. When done take them out on an absorbant paper and let them cool down completely
    
15. The ready phool mathris
    
16. The closer look of the mathri
    
17. You can store them in an airtight container for 10 -15 days in normal temperature, in winters you can store them for 20 days
    
18. Finish and Enjoy.

Kasuri methi has a herbaceous, savory.Methi mathri recipe with step by step photos - savory, flaky and deep fried snack recipe made with It is flavored with ajwain and black pepper.During the frying process maintain the oil temperature by. 【Kasoori methi】is an Indian name for dried fenugreek leaves.✅ Here's everything you need to know about substitutions, where to buy the real thing, and more.In other words, there's no substitute for real kasoori methi.Methi-based dishes have a wonderful flavor profile that's slightly bitter while still. kasoori methi. do not involve any chemical additives or colors to make tasty and hence, are all-natural flavors with health aspects intact.

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