Fresh, Prepare Recipe Chocolate chip cookies Joshua Weissman Delicious Steady

Simple cooking ultimate Chocolate chip cookies - Joshua Weissman easy, fast, practical.

12 ingredients, 4 steps, cooking Chocolate chip cookies - Joshua Weissman

How are you all, now you get cook recipe Chocolate chip cookies - Joshua Weissman with 12 ingredients and 4 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Chocolate chip cookies - Joshua Weissman.

Ingredients all Chocolate chip cookies - Joshua Weissman

1. You need 230 g : - 1.5 cups cake flour.
2. Prepare 275 g : - 2 cups all-purpose flour.
3. You need 5 g : - 1.5 tablespoon salt.
4. It’s 8 g : - 2 tablespoons corn starch.
5. Prepare 6 g : - 1/2 tablespoon baking soda.
6. Prepare 280 g : - 1.25 cups melted unsalted butter.
7. Prepare 285 g : - 1.25 cups brown sugar.
8. You need 115 g : - 1/2 white granulated sugar.
9. Prepare 2 : egg.
10. It’s 3 : egg yolks.
11. Prepare 165 g : - 2 cups walnuts.
12. Prepare 450 g : chopped chocolate.

If all composition Chocolate chip cookies - Joshua Weissman it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Chocolate chip cookies - Joshua Weissman

1. In a bowl combine both flours, salt, corn starch and baking soda. Whisk.
   
2. In a separate bowl, add both types of sugar and add the melted butter while whisking. Add one egg at a time followed by the egg yolks. Once it gets homogeneous, add the flour mixture. Add the chocolate and walnuts
   
3. Chill for at least 45 minutes covered in plastic. The longer you chill them, the taller they will be.
   
4. Bake at 220 °C for 10 - 13 minutes or until golden brown. Use baking paper.
   
5. Finish and Enjoy.

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