Fresh, Prepare Recipe Egg Spinach Casserole Most Delicious

Home cooking ultimate Egg Spinach Casserole easy, tasty, practical.

7 ingredients, 3 steps, cooking Egg Spinach Casserole

Good Afternoon every body, now you can present recipe Egg Spinach Casserole with 7 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Egg Spinach Casserole.

Ingredients all Egg Spinach Casserole

1. It’s 4 : eggs.
2. Prepare cubes : Onion cut into small.
3. It’s Half : kg spinach chopped.
4. Prepare : Cheese.
5. It’s cubes : Red chilli.
6. Prepare : Salt.
7. You need : Black pepper.

If all main ingredients Egg Spinach Casserole it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Process Cooking Egg Spinach Casserole

1. Heat a pan and add cooking.oil.Stir fry onion until soft then add spinach and chilli.Mix it and sprinkle salt.Cook.until half done.Dont add water.When done remove and drain.Save for later use.
   
2. Crack egg into baking pan then add a little.bit salt white pepper and whisk.it.Then add cheese.Pour the cooked spinach and mix it.Then add cheese on top
   
3. Heat oven at 150c and bake for 30mins.
   
4. Finish and Enjoy.

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