Fresh, Serving Recipe Chicken dum biryani Savory Delicious

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52 ingredients, 8 steps, cooking Chicken dum biryani

Good Afternoon every body, now you get cook recipe Chicken dum biryani with 52 ingredients and 8 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 52 ingredients and 8 stages of easy cooking Chicken dum biryani.

Ingredients all Chicken dum biryani

1. You need 1 kg : Chicken.
2. You need 2 : whole potatoes *.
3. Prepare 500 gm : Basmati rice.
4. Prepare 1/2 cup : sliced Onions (for birista).
5. Prepare 1/2 tsp : corn flour.
6. Prepare 1/2 : Vegetable oil for deep frying.
7. You need 6 : pcsGreen cardamom.
8. You need 1 pc : Black cardamom *.
9. You need 3/4 tsp : Cloves *.
10. You need 3 stick : Cinnamon(medium size).
11. Prepare 1/2 piece : Nutmeg.
12. It’s 2 pcs : Mace *.
13. You need 2 g : Shahi jeera *.
14. You need 2 g : Kabab chini *.
15. Prepare 1/2 tsp : Fennel seeds *.
16. You need 3 g : White pepper whole *.
17. It’s 1/2 tsp : Black pepper whole.
18. It’s 1/2 cup : Yoghurt *.
19. It’s 2.4 tsp : Ginger.
20. It’s 2.4 tsp : Garlic.
21. You need 4 tsp : birista.
22. It’s 1.6 tsp : Biryani masala.
23. It’s 1/2 tsp : Kewra water.
24. You need 1/2 tsp : Red chilli powder *.
25. Prepare 2 tsp : Salt.
26. Prepare 1/2 tsp : Ground pepper *.
27. It’s 2/3 cup : Water.
28. Prepare 6 pcs : Green cardamom *.
29. It’s 2 pcs : Black cardamom.
30. Prepare 7 Cloves : *.
31. You need 6 cm : stick Cinnamon *.
32. It’s 7 g : Fennel seeds *.
33. It’s 3 g : Bay leaves *.
34. Prepare 3 kg : Water *.
35. Prepare 45 g : Salt.
36. Prepare 1 : small Alum(Fitkari).
37. Prepare 10 pcs : Bay leaves (to line the pan with) *.
38. You need 5-6 pieces : Alubukhara (dried plums) *.
39. Prepare 1 tsp : Rose petals (optional).
40. Prepare 2 tbsp : Birista *.
41. Prepare 1 tsp : Biryani masala.
42. You need 2 tbsp : Grated khoya kheer.
43. You need 1/4 cup : Yakhni.
44. Prepare 1 tsp : Lime juice *.
45. Prepare 1 pinch : Saffron (steeped in 2 tsp warm milk) *.
46. You need 1 pinch : Yellow food colour *.
47. You need 2 tbsp : Milk *.
48. It’s 1 tsp : Kewra water *.
49. Prepare 2 tsp : Rose water *.
50. It’s 4 drops : Meetha attar *.
51. Prepare 3 tsp : Ghee *.
52. It’s 2 tsp : Butter.

If all composition Chicken dum biryani it’s ready, We’re going into the cooking stage. Below is how to making with fast.

Process Cooking Chicken dum biryani

1. Cut and washed the potatoes then apply some yellow food colour fry it in oil,once done keep it aside
   
2. Cut the onions finely then add little corn flour sieve the excess then deep fry until golden brown
   
3. In a mixing bowl add yogurt, birista, all the dry spices, and essence mix it then add the chicken pieces
   
4. Marinate the chicken for 3 hours then heat a oil add the marinated chicken after few minutes add the fried potatoes,once cooked keep the potatoes, chicken and gravy or Yakhni separated
   
5. In a big pan grease it with ghee then spread bay leaf, parallel cook the rice
   
6. The chicken pieces, then potatoes after that add the yakni or gravy over it
   
7. Now spread the cooked rice, then layer it with some birista, biryani masala
   
8. Again layer it with rice, pour the saffron milk mixture, ghee, birista cover it with aluminium foil then cover it with lid, place the Kadhai over tawa on very low heat for 30 minutes, after this turn off the heat let the biryani set for 20 minutes then serve..
   
9. Finish and Enjoy.

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