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7 ingredients, 11 steps, cooking Custard Apple Pie using Frozen Puff Pastries

How are you mother, now you can cook recipe Custard Apple Pie using Frozen Puff Pastries with 7 ingredients and 11 steps. Below this is how to cook, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Custard Apple Pie using Frozen Puff Pastries.

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Ingredients all Custard Apple Pie using Frozen Puff Pastries

1. You need 4 : sheets Frozen puff pastry.
2. Prepare 1 : Apple.
3. Prepare 2 tbsp : Granulated sugar.
4. You need 2 tbsp : Lemon juice.
5. It’s 100 grams : Custard cream.
6. Prepare 1 : Cinnamon.
7. It’s 100 grams : Honey lemon paste (or custard cream).

If all basic ingredients Custard Apple Pie using Frozen Puff Pastries it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Stages Cooking Custard Apple Pie using Frozen Puff Pastries

1. For the custard cream, refer to the "Easy Custard Cream" recipeby Cookpad user "Lili".

https://cookpad.com/us/recipes/145651-easy-custard-cream brqq

1. Slice the apples into thin wedges, sprinkle sugar and lemon juice, then microwave in a silicon steamer for 3 minutes. brqq
2. Return the puff pastries to room temperature (30 minutes), and cut each piece into thirds. Then make 5 diagonal cuts for ventilation in the middle of half of the pieces. brqq
3. When the apples cool… brqq
4. spread custard cream on half of the puff pastries. brqq
5. Then put three apple slices on top of each of the 6 pastries. Sprinkle cinnamon to taste. brqq
6. Top with honey lemon paste or more custard cream. brqq
7. Put the pastry with cuts on top, then crimp the edges with a fork to seal the edges. brqq
8. Brush on an egg wash, then bake for 20 minutes in an oven preheated to 190℃. brqq
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11. Finish and Enjoy.

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