How To Cooking Recipe Banana Tart Home Style

Home recipe ultimate Banana Tart easy, delicious, practical. Place the cookies and sugar in a food processor and process until finely. Make the filling: Set a large fine-mesh sieve over a medium bowl. Place into a bowl along with the lemon juice and a little. Heat the sugar and brown sugar together in a saucepan to form a caramel sauce and pour into the pie pan. Melt the sugar and butter together on a low heat without stirring the mixture.

The color and glisten of the cream looks almost artificial at first glance, but the taste is immaculate, natural banana flavor, and not sickly sweet whatsoever. Make the tart: Arrange half of the banana slices and chocolate chips if using in the bottom of the tart shell. Pour about half of the filling into the tart shell and spread it around evenly.

21 ingredients, 16 steps, cooking Banana Tart

How are you all, at this time you can present recipe Banana Tart with 21 ingredients and 16 steps. Below this is how to make it, please carefully carefully.

In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 21 ingredients and 16 stages of easy cooking Banana Tart.

Ingredients for Banana Tart

1. Prepare : ■Tart Crust.
2. Prepare 50 g (1.8 oz) : unsalted butter.
3. Prepare 50 g (5.5 Tbsp) : powdered sugar.
4. Prepare 1 : egg yolk.
5. It’s 20 g (3.3 Tbsp) : almond flour.
6. Prepare 120 g : (about 1 cup) cake flour.
7. It’s 3-4 drops : vanilla oil.
8. It’s : ■Almond Cream (crème d'amande）.
9. It’s 70 g (2.5 oz) : unsalted butter.
10. Prepare 45 g (1.6 oz) : cane sugar.
11. Prepare 1 : egg (45-50g, 1.6-1.7 oz).
12. You need 50 g : almond flour (1.7 oz).
13. Prepare 10 g (1 Tbsp) : cake flour.
14. You need : ■Topping.
15. Prepare 2-3 : bananas.
16. You need : ■for brushing.
17. Prepare 1 Tbsp : maple syrup.
18. Prepare 1 tsp : brandy.
19. You need : ■for dusting.
20. You need : powdered sugar.
21. It’s : ※1cup=235cc(USA). Arrange the bananas on the bottom of the pan.Cover the bananas with the circle of puff pastry and ensure the edges are tucked into the pan.Add the banana filling, using a spatula to smooth the top of the mixture as much as possible (it is nice if the tart has a slightly domed shape).Share: Rate this Recipe: No votes yet. If all cooking materials Banana Tart it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Banana Tart

1. ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ
   
2. 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition.
   
3. Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix.
   
4. Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap.
   
5. Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth.
   
6. Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight.
   
7. 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little.
   
8. Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.)
   
9. Sift almond flour and cake flour over the batter. Mix it until combined.
   
10. Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight.
    
11. 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick.
    
12. Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.)
    
13. Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork.
    
14. Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F.
    
15. Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown.
    
16. Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!
    
17. Finish and Enjoy.

A sinfully rich dessert of caramel, cream cheese, and rum-poached banana slices, topped with an apricot-rum glaze.Remove tarts from oven and place banana mixture.On top spread fresh banana slices, sprinkle little caster sugar, coconut powder.Atlast arrange lengths sheets and give a milk wash, sprinkle little caster sugar on top.Now banana tarts are ready to serve.

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