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12 ingredients, 5 steps, cooking Italian egg bake (Shakshuka)

Hi every body, now you can make recipe Italian egg bake (Shakshuka) with 12 ingredients and 5 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 5 stages of easy cooking Italian egg bake (Shakshuka).

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Ingredients all Italian egg bake (Shakshuka)

1. Prepare 4 oz. : Prosciutto.
2. It’s 1/2 C. : Red onion, chopped.
3. It’s 1/2 C. : Fresh oregano, chopped.
4. You need 1/2 C. : Fresh basil, chopped.
5. Prepare 1/4 C. : Milk.
6. You need 2/3 C. : Shredded or grated parmesan cheese.
7. It’s 1/2 tsp. : Garlic, minced.
8. It’s 1/4 tsp. : Sea salt and pepper, each.
9. Prepare 1/2 C. : Fresh tomato, chopped.
10. It’s 1 C. : Tomato sauce.
11. You need 5 : large eggs.
12. Prepare : Red pepper flakes for garnish.

If all ingredients Italian egg bake (Shakshuka) it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

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Step by Step Cooking Italian egg bake (Shakshuka)

1. Preheat oven to 425° F. brqq
2. Pan fry the prosciutto and onion together over medium heat in a cast iron skillet until prosciutto is crisp and onions softened. Remove from heat. brqq
3. Whisk together the milk, and parmesan cheese. Stir in the garlic, salt and pepper, tomato, tomato sauce, and herbs. brqq
4. Pour the mixture over the prosciutto and onions. Create 5 small wells in the pan and crack eggs into each. Add extra parmesan ontop of eggs and place in oven 15 -18 minutes until whites are set but yolks are still runny. brqq
5. Garnish with red pepper flakes brqq
6. Finish and Enjoy.

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