How To Cooking Recipe White and Pink Domyoji Delicious Nutritious

Home cuisine ultimate White and Pink Domyoji easy, delicious, practical.

7 ingredients, 13 steps, cooking White and Pink Domyoji

Hi my mother, now you get present recipe White and Pink Domyoji with 7 ingredients and 13 steps. Below this is how to prepare, please observe carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 13 stages of easy cooking White and Pink Domyoji.

Ingredients all White and Pink Domyoji

1. Prepare 150 grams : Domyojiko.
2. Prepare 30 grams : Sugar.
3. You need 240 ml : Water.
4. Prepare 1 : Natural red food coloring (red yeast rice).
5. Prepare 180 grams : Koshi an.
6. It’s 8 : Salt-preserved sakura leaves.
7. It’s 4 : Salt-preserved sakura blossoms.

If all composition White and Pink Domyoji it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking White and Pink Domyoji

1. Divide the koshi an into 12 portions (15 g x 12).
   
2. Lightly desalt the cherry blossoms and cherry leaves and pat dry with paper towels.
   
3. Put 160 ml of water in a small pot and turn on the heat. Once it comes to a boil, turn off the heat and add the food coloring.
   
4. Add 100 g of the domyojiko and mix with a spoon. Cover with a lid and let steam for 5 minutes.
   
5. Put 80 ml of water in a separate small pot, turn on the heat, and turn it off once it comes to a boil.
   
6. Add 50 g of domyojiko, mix together, cover with a lid and steam for 5 minutes.
   
7. Line the steamer with cheesecloth, add the red and the white domyojiko, and steam on high for 20 minutes.
   
8. Transfer the domyojiko into separate heatproof bowls.
   
9. Put 20 g of sugar into the pink domyojiko, 10 g of sugar into the white, and mix well while still hot.
   
10. Let rest until cooled.
    
11. You will divide the pink domyojiko into 8 pieces, so use a moistened rubber spatula to divide it into 8 pieces, and the white into 4 pieces.
    
12. Flatten the pink ones with your hands, stuff with koshi an, and wrap with a cherry leaf. Do this for all 8 pieces.
    
13. Flatten the white ones with your hands, stuff with the koshi an, and top with a pickled cherry blossom. Do this for all 4 pieces and you're done.
    
14. Finish and Enjoy.

Like that formula easy make with set recipes White and Pink Domyoji, you also can look for more recipes cuisine other interesting on website us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to cuisine fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe White and Pink Domyoji.