How To Make Recipe Cornflake Parmesan Chicken Tenders Restaurant Style

Home cuisine ultimate Cornflake Parmesan Chicken Tenders easy, yummy, practical.

9 ingredients, 4 steps, cooking Cornflake Parmesan Chicken Tenders

Good Morning mother, at this time you get cook recipe Cornflake Parmesan Chicken Tenders with 9 ingredients and 4 steps. Next this is how to cook, please read carefully.

In cooking there are some stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Cornflake Parmesan Chicken Tenders.

Ingredients all Cornflake Parmesan Chicken Tenders

1. Prepare 2 lb : chicken breast tenders (boneless, skinless).
2. It’s 1 cup : buttermilk.
3. It’s 2 cup : cornflakes - crushed.
4. You need 2/3 cup : grated parmesan & romano cheese.
5. You need 1 tsp : dried parsley flakes.
6. Prepare 1 tsp : salt.
7. It’s 1/2 tsp : garlic powder.
8. You need 1/4 tsp : onion powder.
9. Prepare 1/4 tsp : black pepper.

If all cooking materials Cornflake Parmesan Chicken Tenders it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Process Cooking Cornflake Parmesan Chicken Tenders

1. Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best)
   
2. When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix.
   
3. Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch.
   
4. Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo!

https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce

1. Finish and Enjoy.

That’s it method easy cook with rapid recipes Cornflake Parmesan Chicken Tenders, you also do look for more recipes culinary other interesting on page us, available thousands of various recipes world food and we will continue to add and develop. Starting from cuisine healthy easy, tasty, and nutritious to cuisine fatty, difficult, spicy, sweet, salty acid is on our website. Thank you for reading the ultimate recipe Cornflake Parmesan Chicken Tenders.