How To Make Recipe Teriyaki Chicken and Vegetable Sandwich Practical Delicious

Fast cooking ultimate Teriyaki Chicken and Vegetable Sandwich easy, delicious, practical.

19 ingredients, 9 steps, cooking Teriyaki Chicken and Vegetable Sandwich

Good Morning all, at this time you can make recipe Teriyaki Chicken and Vegetable Sandwich with 19 ingredients and 9 steps. Below this is how to make it, please pay attention carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Teriyaki Chicken and Vegetable Sandwich.

Ingredients for Teriyaki Chicken and Vegetable Sandwich

1. Prepare : ・2 slices white bread.
2. It’s : ・1 Teriyaki Chicken, large size（◎）.
3. It’s : ・2 leaves of iceberg lettuce.
4. It’s : ・1/3 orange bell pepper.
5. It’s : ・1/3 yellow bell pepper.
6. It’s : ・1/3 cucumber.
7. You need : ・1/2 tomato.
8. It’s : ・some microgreens.
9. Prepare : ・a dollop of mayonnaise.
10. It’s : ・a dab of butter.
11. Prepare : ◎Teriyaki Chicken.
12. It’s : ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
13. It’s : ・a dash of salt and pepper.
14. You need : ・3 Tbsp Katakuri starch (potato starch).
15. Prepare : ・2 Tbsp olive oil.
16. You need : A: 3 Tbsp cooking sake.
17. Prepare : A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
18. Prepare : A: 2.5 Tbsp soy sauce.
19. You need : A: 2 Tbsp cane sugar.

If all basic ingredients Teriyaki Chicken and Vegetable Sandwich it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Teriyaki Chicken and Vegetable Sandwich

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk
   
2. Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready.
   
3. Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin.
   
4. Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan.
   
5. Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken.
   
6. Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready.
   
7. Wash vegetables and slice up.
   
8. Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down.
   
9. Wrap it with parchment paper and cut in half.
   
10. Finish and Enjoy.

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