How To Making Recipe Cajun Shrimp Penne Pasta with Parmesan Cream Sauce Most Delicious
Simple cuisine ultimate Cajun Shrimp Penne Pasta with Parmesan Cream Sauce easy, fast, practical.

11 ingredients, 12 steps, cooking Cajun Shrimp Penne Pasta with Parmesan Cream Sauce
How are you my mother, now you can prepare recipe Cajun Shrimp Penne Pasta with Parmesan Cream Sauce with 11 ingredients and 12 steps. Below this is how to prepare, please read carefully.
In cooking there are several level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 12 stages of easy cooking Cajun Shrimp Penne Pasta with Parmesan Cream Sauce.
Ingredients all Cajun Shrimp Penne Pasta with Parmesan Cream Sauce
- It’s 1 package : Penne Pasta.
- It’s 15-20 : small, peeled and deveined shrimp.
- You need 1/2 cup : small diced roma tomatoes (optional).
- Prepare : Green onion chopped (optional).
- You need 2 tablespoons : Cajun seasoning.
- You need 1 cup : heavy cream.
- You need 2 cups : shredded parmesan cheese.
- It’s 1 tablespoon : ground black pepper.
- Prepare : Oil for cooking shrimp.
- You need to taste : Salt and pepper.
- Prepare 2 tablespoons : butter.
If all material requirements Cajun Shrimp Penne Pasta with Parmesan Cream Sauce it’s ready, We’re going into the cooking stage. Below is how to making with without fail.
Stages Cooking Cajun Shrimp Penne Pasta with Parmesan Cream Sauce
- Boil pasta according to package directions. Drain.
- In sauce pan heat heavy cream, butter until hot but not boiling.
- Add parmesan, salt and pepper to taste. You can add cajun seasoning if you like.
- Reduce to low and stir until smooth and creamy.
- In saute pan, heat small amount of oil to medium high heat.
- Cook shrimp until browned and cooked through.
- Toss in cajun seasoning to coat.
- Toss pasta with cream sauce to coat. I usually double the sauce :)
- Place in serving dish. Arrange shrimp on top.
- Sprinkle with diced tomatoes and extra shredded parmesan cheese. Can use green onions also.
- Serve with salad or bread.
- Note: A easy version of sauce is Ragu Garlic Parmesan or Alfredo Sauce. It is found with the spaghetti sauces in the grocery store. Works well if time and money is tight. :)
- Finish and Enjoy.
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