How To Making Recipe Creamy Beef and Elbows Batch 2 Yummy

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27 ingredients, 4 steps, cooking Creamy Beef and Elbows Batch 2

How are you mother, at this time you can cook recipe Creamy Beef and Elbows Batch 2 with 27 ingredients and 4 steps. Next this is how to cook, please observe carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 27 ingredients and 4 stages of easy cooking Creamy Beef and Elbows Batch 2.

Ingredients for Creamy Beef and Elbows Batch 2

1. Prepare : Pasta.
2. Prepare 1 pound : macaroni elbows.
3. You need 4 quart : water.
4. It’s 1 tablespoons : salt.
5. It’s 1 tablespoon : extra virgin olive oil.
6. You need 1/4 cup : parsley flakes.
7. Prepare : Beef.
8. It’s 1-1/2 pound : ground beef.
9. You need 1/2 : large onion.
10. You need 1 teaspoon : salt.
11. You need 1 teaspoon : ground black pepper.
12. Prepare 1 stalk : celery.
13. Prepare 1 tablespoon : heaping minced garlic.
14. Prepare To taste : thyme.
15. Prepare To taste : tarragon.
16. You need To taste : sage.
17. Prepare To taste : basil I used sweet and purple basil.
18. You need To taste : oregano.
19. Prepare : Gravy.
20. You need 1/2 cup : self rising flour.
21. It’s 1/2 teaspoon : ground black pepper.
22. Prepare To taste : salt.
23. You need 1 quart : beef broth.
24. You need : Last.
25. You need 1 cup : frozen English peas.
26. Prepare : Optional.
27. It’s To taste : red wine vinegar.

If all cooking materials Creamy Beef and Elbows Batch 2 it’s ready, We’re going into the cooking stage. Below is how to making with easy.

Stages Cooking Creamy Beef and Elbows Batch 2

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
   
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
   
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
   
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.
   
5. Finish and Enjoy.

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