How To Prepare Recipe Cheesy Asparagus in a Cast Iron Skillet Delicious Nutritious

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7 ingredients, 3 steps, cooking Cheesy Asparagus in a Cast Iron Skillet

Hi all, at this time you can present recipe Cheesy Asparagus in a Cast Iron Skillet with 7 ingredients and 3 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 7 ingredients and 3 stages of easy cooking Cheesy Asparagus in a Cast Iron Skillet.

Ingredients for Cheesy Asparagus in a Cast Iron Skillet

1. It’s 1 pound : asparagus spears.
2. It’s 1 cup : extra sharp cheddar cheese.
3. Prepare 1 cup : grated Parmesan cheese.
4. Prepare 5 rashers : bacon.
5. Prepare To taste : kosher salt.
6. It’s 1 tablespoon : bacon drippings.
7. You need To taste : ground black pepper.

If all composition Cheesy Asparagus in a Cast Iron Skillet it’s ready, We’re going into the cooking stage. Below is how to preparing with fast.

Stages Cooking Cheesy Asparagus in a Cast Iron Skillet

1. Crisp the bacon then set aside. When it cools it will turn more crisp. Chop it into bits. Set aside. Preheat oven 400°Fahrenheit.
   
2. Add 1 tablespoon of bacon drippings to a hot cast iron skillet. Cut the woody ends off the bottoms, and discard. Add the spears to the hot skillet you can hear a slight sizzle. Add half the parmesan cheese then add the bacon bits.
   
3. Add the rest of the Parmesan cheese. Shred the cheddar cheese add on top. Put into oven 20 minutes. Let rest 3 minutes before serving. I hope you enjoy!!!!
   
4. Finish and Enjoy.

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