How To Prepare Recipe Chilaquiles Delicious and Healthy

Without fail cooking ultimate Chilaquiles easy, delicious, practical.

19 ingredients, 9 steps, cooking Chilaquiles

Hi every body, now you can cook recipe Chilaquiles with 19 ingredients and 9 steps. Next this is how to make it, please read carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 19 ingredients and 9 stages of easy cooking Chilaquiles.

Ingredients for Chilaquiles

1. You need : Sauce.
2. It’s 28 oz : can of peeled whole tomatoes.
3. Prepare 8 oz : can of diced chilis.
4. Prepare 5 : mushrooms, chopped.
5. Prepare 15 oz : can of corn, drained.
6. It’s : Meat.
7. You need 2 lbs : chicken.
8. Prepare 1.5 cups : chicken broth.
9. You need : Adobo seasoning (or seasoning of your choice).
10. You need : Final Dish.
11. You need 1 : large onion thinly sliced.
12. You need 1 head : garlic finely chopped.
13. It’s : Tortilla chips.
14. Prepare : Shredded parmesan cheese.
15. Prepare : Shredded mozerella cheese.
16. Prepare 1 bundle : chopped cilantro.
17. Prepare : Salt and pepper.
18. You need : Olive oil.
19. Prepare : (Optional) sour cream.

If all basic ingredients Chilaquiles it’s ready, We’re going into the cooking stage. Below is how to serving with without fail.

Stages Cooking Chilaquiles

1. (Sauce may be prepped the day before). Combine tomatoes and chilis into blender and blend until almost smooth. In a large container, combine this mixture with corn, chopped mushrooms, and a pinch of the garlic and onions. Set aside.
   
2. Note: For the chicken, I used my pressure cooker (set to poultry) and cooked it for 45 min. This way I get even cooked chicken I can easily shred it and get some amazing stock, but you may prep the chicken however you like.
   
3. In a pressure/slow cooker, combine chicken, broth, and adobo seasoning and cook. Salt & pepper to taste. After cooking, separate meat from remaining stock. Save stock for later.
   
4. The next steps will require you to judge portions based on cookware size and desired portions.
   
5. Add oil to skillet. Cook onions until edges are slightly brown. Throw in garlic and cook for 1 min.
   
6. Pour sauce mix onto skillet and bring to a simmer. Add saved chicken stock if available (or add original stock). Cook for 5 min, occasionally stirring, until sauce starts to thicken.
   
7. Remove from heat and add chicken. Mix and allow to cool for 3-5 min. Note: I learned that allowing the food to cool let the chicken absorb more of the sauce and prevented the tortilla chips from getting too soggy too quickly when added.
   
8. Add cheese and tortilla chips and mix, carefully covering all the chips.
   
9. Top with cilantro and serve immediately.
   
10. Finish and Enjoy.

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