How To Prepare Recipe Cider Vinegar Chicken Home Style

Fast cuisine ultimate Cider Vinegar Chicken easy, delicious, practical.

10 ingredients, 4 steps, cooking Cider Vinegar Chicken

How are you every body, now you can prepare recipe Cider Vinegar Chicken with 10 ingredients and 4 steps. Below this is how to make it, please read carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 10 ingredients and 4 stages of easy cooking Cider Vinegar Chicken.

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Ingredients all Cider Vinegar Chicken

1. Prepare 2 medium : Boneless chicken breasts (halved).
2. It’s : Marinade.
3. You need 1 tbsp : Garlic powder.
4. It’s 1/2 tsp : Low sodium salt.
5. It’s 1/4 cup : Apple cider vinegar.
6. It’s : Glaze.
7. It’s 3 tbsp : Honey.
8. Prepare 2 tbsp : Extra virgin olive oil.
9. Prepare 1 tsp : Paprika (optional).
10. Prepare 1 tsp : Mustard.

If all raw materials Cider Vinegar Chicken it’s ready, We’re going into the cooking stage. Below is how to making with easy.

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Step by Step Cooking Cider Vinegar Chicken

1. Marinade chicken in marinade mix for at least an hour or more. brqq
2. Using a non-stick skillet (no oil), fry the chicken until meat is no longer pink. Make sure to flip the chicken every 3-4 minutes to avoid it being dry. brqq
3. In a bowl, mix together the glaze mix. brqq
4. Once chicken is cooked, glaze the chicken, and serve. brqq
5. Finish and Enjoy.

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