How To Prepare Recipe No cook Veggie Salad Home Style

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17 ingredients, 12 steps, cooking No cook Veggie Salad

Good Morning all, now you get make recipe No cook Veggie Salad with 17 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 12 stages of easy cooking No cook Veggie Salad.

Ingredients all No cook Veggie Salad

1. It’s : Salad.
2. Prepare 1 large : English cucumber, sliced.
3. You need 1 can : Yellow Wax Beans, drained.
4. It’s 1 can : Great Northern Beans, drained and rinsed.
5. You need 1 medium : onion, chopped.
6. You need 2 : Celery Stalks, sliced.
7. It’s 1 tsp : Minced Garlic from jar, or 1-2 cloves fresh,chopped, garlic depending on your taste ( fresh will be much stronger).
8. You need : Dressing.
9. Prepare 3 tbsp : Spicy Brown or Dijon Mustard.
10. It’s 1/2 tsp : Sesame Oil.
11. You need 1/4 cup : Olive Oil.
12. It’s 1/2 tsp : Oregano, dried.
13. You need 1/4 cup : Your Favorite Italian Dressing.
14. Prepare 4 tbsp : Balsamic Vinegar.
15. Prepare 1/4 tsp : Ground Black Pepper, or to taste.
16. You need 1/4 tsp : Salt, or to taste.
17. Prepare dash : Onion Powder.

If all material requirements No cook Veggie Salad it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking No cook Veggie Salad

1. Slice or dice your cucumber and your onion. Put in a 2 quart bowl.
   
2. Open the 15 oz. cans of wax beans and great northern beans, drain and rinse. Add to bowl.
   
3. Wash, dry, and slice or chop 2 stalks of celery, I use the leaves too. Add to bowl.
   
4. Add the 1tsp. garlic from the jar. If using fresh I would start with 1 clove. You could add more later if you think it needs it.
   
5. Stir gently.
   
6. PART TWO Now we will mix the dressing ingredients.
   
7. In a 2 cup measuring cup put the olive oil, the sesame oil, and the balsamic vinegar.
   
8. Next add the mustard and the Italian dressing. Stir well.
   
9. Now add the dry ingredients of salt, pepper, oregano, and onion powder to the measuring cup. Stir well and pour over the bowl full of veggies.
   
10. Stir well but do it gently.
    
11. Serve room temperature or chill to let the flavors mingle. Approximately 11 1/2 cup servings.
    
12. Be sure to taste and adjust the seasonings to your liking.
    
13. Finish and Enjoy.

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