How To Prepare Recipe Paanch Phoron Chicken Yummy

Without fail recipe ultimate Paanch Phoron Chicken easy, fast, practical.

24 ingredients, 3 steps, cooking Paanch Phoron Chicken

Good Afternoon mother, now you can make recipe Paanch Phoron Chicken with 24 ingredients and 3 steps. Next this is how to make it, please carefully carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 24 ingredients and 3 stages of easy cooking Paanch Phoron Chicken.

Ingredients for Paanch Phoron Chicken

1. It’s 500 gm : chicken.
2. Prepare 1 : onion paste.
3. It’s 1 : onion chopped finely.
4. You need 1 tbsp : ginger paste.
5. You need 1 tsp : garlic paste.
6. You need 1 tsp : paanch phoron or 5 Spice mix.
7. Prepare 5-6 : black peppercorns.
8. It’s 1/2 tsp : turmeric powder.
9. You need 1/2 tsp : red chilli powder.
10. You need 1 tsp : coriander powder.
11. Prepare 1 tsp : fennel seeds powder.
12. Prepare 1/2 tsp : garam masala powder.
13. Prepare 2 : cardamoms.
14. Prepare 4 : cloves.
15. Prepare 1 : small stick cinnamon.
16. Prepare 2 tbsp : curd.
17. Prepare 2 tbsp : tomato puree.
18. You need 1 : dry red chilli.
19. You need 2-3 : green chillies.
20. You need 3 tbsp : mustard oil.
21. It’s 1 tbsp : ghee.
22. It’s To taste : salt.
23. Prepare 1 tbsp : coriander leaves finely chopped.
24. It’s 1 : potato quartered and boiled.

If all ingredients Paanch Phoron Chicken it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Paanch Phoron Chicken

1. Marinate chicken with 2 tbsp mustard oil,salt,tomato puree, curd,onion and ginger garlic paste,coriander,turmeric and red chilli powder for at least 1 hour.Meanwhile peel and quarter 1 medium potato.Parboil in little salt water.Heat oil in a pan and fry the potato.Set aside.
   
2. Add ghee.Sprinkle paanch phoron(kalonji,fennel,fenugreek,cumin,mustard).When they crackle,add chopped onion and fry till golden brown.Add marinated chicken,salt and pinch of sugar to taste and fry.
   
3. Add 1.5 cups water and cook on low flame covered till chicken and potato are done and gravy coats the chicken.Sprinkle fennel seed powder and garam masala and toss.Garnish with chopped coriander and green chilli.Serve hot with roti,paratha or pulao.
   
4. Finish and Enjoy.

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