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14 ingredients, 5 steps, cooking Easy Ravioli in a sausage, garlic, and wine sauce

Good Afternoon mother, at this time you can make recipe Easy Ravioli in a sausage, garlic, and wine sauce with 14 ingredients and 5 steps. Next this is how to make it, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Easy Ravioli in a sausage, garlic, and wine sauce.

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Ingredients for Easy Ravioli in a sausage, garlic, and wine sauce

1. It’s 1/2 lb : Italian sausage, mild or hot, ground.
2. Prepare 2 (10 oz) : bags of spinach and ricotta refrigerated ravioli.
3. Prepare 1 tbsp : olive oil.
4. Prepare 4 : large cloves of garlic, crushed and minced.
5. Prepare : Good pinch of crushed red pepper.
6. You need 1/2 cup : white wine.
7. You need 1 tbsp : minced onion.
8. Prepare 1 tsp : Italian seasoning.
9. Prepare 1 tbsp : chopped parsley.
10. It’s 2 cups : water.
11. You need 2 : bullion cubes, I used chicken.
12. It’s 1 tbsp : cornstarch.
13. You need Splash : vinegar, I used rice vinegar.
14. Prepare : Parmesan cheese.

If all main ingredients Easy Ravioli in a sausage, garlic, and wine sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

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Step by Step Cooking Easy Ravioli in a sausage, garlic, and wine sauce

1. Get a large pot of salted water on to boil for the ravioli. Dissolve bullion cubes in 2 cups of hot tap water. brqq
2. In a large skillet, on medium heat, add the olive oil, garlic, and crushed red pepper until you can smell it. bump up the heat to med high. Add Italian sausage and brown well. Add the onions and vinegar and stir. brqq
3. Add the wine and let that cook and reduce for a few minutes. brqq
4. Mix the cornstarch with the water and bullion cubes. Pour it into the skillet and let it boil for a bit and thicken. brqq
5. Add the ravioli to the boiling salted water and boil for 3-4 minutes then drain. Add to the skillet. Toss and add 1 tbsp Parmesan over top. brqq
6. Finish and Enjoy.

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