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26 ingredients, 7 steps, cooking Chocolate Carne Asada Chili

Good Evening my mother, at this time you can present recipe Chocolate Carne Asada Chili with 26 ingredients and 7 steps. Below this is how to make it, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 26 ingredients and 7 stages of easy cooking Chocolate Carne Asada Chili.

Ingredients for Chocolate Carne Asada Chili

1. It’s 2 lbs : Carne Asada Steak.
2. Prepare 1 cup : chopped onion.
3. Prepare 6 oz : cervesa (drink other half).
4. It’s 3-27 oz : cans of hunts chili beans.
5. Prepare 1 can : diced tomatoes.
6. You need 1-8 oz : can tomato sauce.
7. You need 3 : dried and ground guajillo peppers.
8. Prepare 1 tsp : unsweetened cocoa.
9. It’s 2 tbsp : sugar.
10. You need 2 tbsp : ground chili powder.
11. It’s 1 tbsp : paprika.
12. It’s 2 tbsp : ground cumin.
13. Prepare 1 tbsp : hot sauce (optional).
14. Prepare : Marinade Ingredients.
15. Prepare 1/4 cup : vegetable oil.
16. Prepare 1/2 cup : red wine vinegar.
17. You need 1/2 cup : water.
18. It’s 2 : limes.
19. It’s 2 : oranges.
20. You need 1 tbsp : garlic salt.
21. Prepare 1 tbsp : garlic powder.
22. You need 1 tbsp : ground cumin.
23. Prepare 1 tbsp : chili powder.
24. It’s 1 tbsp : mexican oregano.
25. It’s 1 tbsp : black pepper.
26. Prepare 1 tsp : cinnamon.

If all raw materials Chocolate Carne Asada Chili it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Stages Cooking Chocolate Carne Asada Chili

1. Cut steak into thin pieces and place in a gallon ziploc bag. Add the lime/orange wedges and the marinade mixture to the bag, and set in fridge for up to 24 hrs. I've done as low as 2 hrs and it worked out ok, but the longer the better in my opinion. Pull it out and bring it to room temperature before cooking.
   
2. You can make this multiple different ways, from a crock pot to a dutch oven over a fire. The methods are still the same.
   
3. Brown the marinaded steak on medium/high heat until you don't see pink.
   
4. Add in the chopped onion and cook until they are slightly soft
   
5. In a large pot add the meat, beans, diced tomatoes, tomato sauce, and half of a beer. Stir in the spices and bring to a boil. Then lower the heat until it is just simmering. Salt and pepper to taste.
   
6. Cover and let simmer for 1hr 30 minutes, stirring occasionally. Serve and enjoy, or….
   
7. One of the secrets to making chili even better is to make it the day before. When it rests in the fridge, it allows all the flavors to blend. That is why I believe leftover chili is always better. It is an added step, and sometimes my family can't wait that long, but it could be the thing that will send you to a first place spot in a chili competition.
   
8. Finish and Enjoy.

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