Latest Recipe Chocolate Decorations For Valentines Practical Delicious

Simple making ultimate Chocolate Decorations For Valentine's easy, yummy, practical.

4 ingredients, 23 steps, cooking Chocolate Decorations For Valentine's

How are you every body, now you get cook recipe Chocolate Decorations For Valentine's with 4 ingredients and 23 steps. Next this is how to prepare, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 4 ingredients and 23 stages of easy cooking Chocolate Decorations For Valentine's.

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Ingredients all Chocolate Decorations For Valentine's

1. You need : This recipe is intermediate level or above..
2. It’s : Couverture chocolate.
3. You need : Simple syrup.
4. Prepare : starch syrup : 22 grams [1 tablespoon] Mizuame or honey.

If all ingredients Chocolate Decorations For Valentine's it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Process Cooking Chocolate Decorations For Valentine's

1. Chop up the chocolate and melt over a double boiler (about 50℃). The chocolate might separate if the temperature is too high. brqq
2. Warm the chocolate to the touch. brqq
3. Combine syrup and mizuame in another bowl and warm over a double boiler [about 30℃]. brqq
4. Combine the warmed Steps 2 and 3 together. brqq
5. Pour the mixture onto a parchment paper, place a plastic wrap to cover and chill thoroughly in the refrigerator. Let it sit for a day if possible. brqq
6. Knead to evenly incorporate. Then it is ready. brqq
7. Dust cocoa powder on your hands and shape like clay. You can also roll out the chocolate and cut out with cookie cutters Use melted chocolate as glue. brqq
8. [For a rose] Place Step 6 on a new parchment paper and place a plastic wrap on. Roll out the chocolate to be thin [about 3 mm-to your liking]. brqq
9. Core =1 circle Flower petals = heart shape cookie cutters [or flower petals shapes] and cut out as needed. The amount of petals depends on the size of the flower. brqq
10. Core = Cut the round shape into half, let them over lap each other and roll to the arrow direction. brqq
11. Wrap and stick the petals to the core. Shape nicely depending on how the whole shape looks. Repeat this process and make your desired size. brqq
12. This is made with core = 1 piece, and petals = 5 pieces. brqq
13. The picture is for how it looks like form the side. brqq
14. Cut off the excess. brqq
15. The rose will look beautiful if you make the edges of the petal thin and wavy. The rose in the picture is pretty big. I used core = 1 pieces and petals = 8 pieces. brqq
16. For spirals, spread out Step 6 on half of a parchment paper and make cuts. brqq
17. Use the other half of the parchment paper and place the chocolate in between. Wrap the chocolate onto a rolling pin or a core of a plastic wrap, and let it chill. brqq
18. Remove the parchment paper form the stick. brqq
19. Remove the parchment paper form the chocolate. It's prone to cracking. Wrapping Step 17 to a stick is easier to make the spirals. brqq
20. [Arrangement] brqq
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24. Finish and Enjoy.

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