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Simple recipe ultimate Easy Homemade 'Kuromitsu' Brown Sugar Syrup easy, fast, practical.

Easy Homemade 'Kuromitsu' Brown Sugar Syrup

2 ingredients, 2 steps, cooking Easy Homemade 'Kuromitsu' Brown Sugar Syrup

Good Morning all, at this time you can make recipe Easy Homemade 'Kuromitsu' Brown Sugar Syrup with 2 ingredients and 2 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 2 ingredients and 2 stages of easy cooking Easy Homemade 'Kuromitsu' Brown Sugar Syrup.

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Ingredients for Easy Homemade 'Kuromitsu' Brown Sugar Syrup

  1. It’s : Brown sugar (lumps).
  2. Prepare : Water.

If all composition Easy Homemade 'Kuromitsu' Brown Sugar Syrup it’s ready, We’re going into the cooking stage. Below is how to making with fast.

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Step by Step Cooking Easy Homemade 'Kuromitsu' Brown Sugar Syrup

  1. Grate the brown sugar lumps roughly. Put the sugar and water in a small pan and heat. Mix it up from the bottom while simmering over low-medium heat. brqq
  2. When it comes to a boil, turn the heat down to low. Simmer for 10 to 13 minutes or so while skimming off any scum until the syrup is reduced by about half, and it's done. brqq
  3. Finish and Enjoy.

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