Latest Recipe Malaysian Porridge Bubur Lambuk Delicious

Home cooking ultimate Malaysian Porridge - Bubur Lambuk easy, delicious, practical.

30 ingredients, 4 steps, cooking Malaysian Porridge - Bubur Lambuk

Good Morning every body, at this time you can make recipe Malaysian Porridge - Bubur Lambuk with 30 ingredients and 4 steps. Next this is how to make it, please pay attention carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 30 ingredients and 4 stages of easy cooking Malaysian Porridge - Bubur Lambuk.

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Ingredients for Malaysian Porridge - Bubur Lambuk

1. It’s : A. Rice.
2. It’s 2 C : rice - soaked at least an hour.
3. You need : B. 250 g Meat or Chicken (minced/chopped).
4. Prepare : C. Seasonings & Spices.
5. Prepare 2 : garlic - crushed.
6. It’s 2 tbsp : thinly julliened ginger.
7. Prepare 2 : cardomom pods.
8. It’s 1 : star anise.
9. You need 1 : cinnamon stick.
10. Prepare 1 tsp : cumin powder.
11. Prepare 1 tsp : coriander powder.
12. You need 1/2 tsp : lemon grass powder.
13. Prepare 1/2 tsp : ground pepper.
14. You need : (Black or white).
15. Prepare : D. Sautéed.
16. Prepare 1/3-1/2 C : finely minced brown onion.
17. It’s : E. 1/4 - 1/3 C Coconut Milk.
18. It’s : F. Garnish (optional).
19. You need : Store bought fried shallot.
20. Prepare : Finely chopped coriander.
21. It’s : Note:.
22. You need 1 : . Any type of rice can be used to prepare this porridge but rice like Jasmine is easier to work with as it’s softer.
23. You need 2 : . It’s best to soak the rice to help shorten the cooking time. Soaking time varies.
24. It’s 3 : . Porridge should be creamy and starchy. Cook on high and leave to boil for quite some time until the cooked rice breaks. Add water if necessary.
25. Prepare 3 : . Next, cook on low or simmer until rice turns creamy and starchy.
26. Prepare 4 : . Use meat or chicken. It can be minced or finely diced. Blanch minced meat before using. Blanch to a near simmer and drain the water before adding to the porridge. No blanching for chicken.
27. You need 5 : . Adjust seasonings and powdered spices according to your liking.
28. It’s 6 : . Lemongrass powder can be replaced with fresh lemongrass (bruised/crushed).
29. You need 7 : . Add any preferred diced/cubed root veggies.
30. Prepare 8 : . Add coconut milk last; 5 minutes before removing from the heat.

If all composition Malaysian Porridge - Bubur Lambuk it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Stages Cooking Malaysian Porridge - Bubur Lambuk

1. Read Notes. This version is light on spices and brqq
2. Cooking the porridge (A, B, C) - In a big pot, combine A (soaked rice), B (minced meat or chicken) and C (seasonings and spices) with enough water to cook the rice through and until the grains break. Cook on high and bring to a boil. Leave it boiling until the rice breaks. brqq
3. Once the rice is cooked through and the grains break, turn heat to low and simmer/slow cook. In the meantime, sauté finely chopped brown onion in 2-3 tbsp of cooking oil until translucent. Add sautéed brown onion to the porridge. Stir and Leave porridge to simmer until it turns creamy and starchy. Stir every now and then. Add water little by little if needed until you have the right creamy consistency. brqq
4. Add coconut milk few minutes before turning off the heat. Stir and leave to simmer and porridge is well combined. Turn off the heat. Dish up and serve warm. Garnishing is optional. brqq
5. Finish and Enjoy.

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