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8 ingredients, 4 steps, cooking Slices of chicken with potatoes and white sauce

Good Afternoon mother, at this time you get prepare recipe Slices of chicken with potatoes and white sauce with 8 ingredients and 4 steps. Below this is how to cook, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Slices of chicken with potatoes and white sauce.

Ingredients for Slices of chicken with potatoes and white sauce

1. You need 2 pieces : chicken breast 🐔.
2. You need 5 : potatoes 🥔.
3. It’s : For sauce.
4. You need 2 tsp : flour.
5. Prepare 1 tsp : olive oil.
6. You need 2 cups : water.
7. You need 2 tsp : milk powder.
8. It’s to taste : salt & black pepper. Once covered in the potato slices, brush with the melted butter and sprinkle on a pinch of salt and pepper.Top with potatoes, spinach and cream sauce.We laid thinly sliced lemons on top of the chicken and under the potatoes and sauce..chicken with sweet potatoes, Herb roasted chicken thighs wth potatoes and green peas, Chicken potato.Braised chicken and potatoes 薯仔焖鸡 is a familiar Cantonese home-cooked dish. If all cooking materials Slices of chicken with potatoes and white sauce it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Slices of chicken with potatoes and white sauce

1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
   
2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
   
3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
   
4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
   
5. Finish and Enjoy.

Marinate the chicken with light soy sauce and salt.The time required varies, from thirty minutes for bite-size meat to one to Cut the potatoes in small wedges, about the size of the chicken.This one-pot recipe Spanish Chicken and Potatoes is full of flavor and vibrant color and is perfect served with a big piece of crusty white bread or over a steaming hot pile of rice.The recipe is one inspired from a tomato "salsa" my sweet host mother, Fatima.Potatoes are put back into the pan.

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