Latest Recipe Super Easy Springy Pudding with Agar Most Delicious

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12 ingredients, 11 steps, cooking Super Easy Springy Pudding with Agar

How are you every body, now you can present recipe Super Easy Springy Pudding with Agar with 12 ingredients and 11 steps. Next this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 11 stages of easy cooking Super Easy Springy Pudding with Agar.

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Ingredients for Super Easy Springy Pudding with Agar

1. You need : Eggs.
2. Prepare : Milk.
3. You need : Sugar.
4. Prepare : Agar.
5. Prepare : each Condensed milk, maple syrup, butter.
6. Prepare : few drops Vanilla extract.
7. It’s : ♪ Caramelized Sugar ♪.
8. It’s : Sugar.
9. It’s : Water.
10. You need : Boiling water.
11. You need : Butter.
12. It’s : Maple syrup.

If all main ingredients Super Easy Springy Pudding with Agar it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

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Stages Cooking Super Easy Springy Pudding with Agar

1. I noted originally to use 4 go of agar, but I have heard from a few people that it was not enough to harden the pudding. So I revised it to 5 g. brqq
2. Make the caramelized sugar. In a sauce pan over high heat, boil the sugar and water down without stirring until it browns. The color of the sugar should become something close to these photos. brqq
3. Once it starts to smoke, bubbles form and the liquid becomes brown, remove from heat. Move the sauce pan over the sink and pour boiling water. It will splash, so be careful! brqq
4. When it is still hot, add the butter and maple syrup then mix it well with a wooden spatula. Now the caramelized sugar is done. brqq
5. In a pan, combine the agar and sugar with a wire whisk and mix well. Once it is mixed, add the milk and mix some more. Warning: Do not heat it yet. brqq
6. In a bowl, combine the eggs, condensed milk and maple syrup. When it is well mixed, strain through a colander and pour it into a pan. This is the first step in making the pudding rich and sweet. brqq
7. Warm the milk mixture over low heat and mix it slowly with a wooden spatula. It takes about 5 minutes to warm up. 　Warning: the heat must be low!! brqq
8. When the mixture starts to form a film on the spatula or the side of the pan and it starts to steam, mix it for another 30 seconds then remove from the heat. Add the butter and vanilla extract. This is the second step in making the pudding rich and sweet. brqq
9. Pour 1 teaspoon of caramelized sugar in the pudding mold followed by the pudding mixture. Chill the pudding completely in the refrigerator and enjoy. brqq
10. I have tried so many times to make a pudding that has the same taste and look of Putchin Pudding, and finally succeeded. brqq
11. Can you see the jiggly texture? After many tries, I recreated “Putchin Pudding.” If you are a Putchin fan, give it a try. brqq
12. Finish and Enjoy.

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