Latest Recipe Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style Tod Mun Kao Paok ThaiChef Food Savory Delicious

Simple cooking ultimate Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food easy, bouncy, practical.

16 ingredients, 3 steps, cooking Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food

How are you all, now you get present recipe Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food with 16 ingredients and 3 steps. Next this is how to prepare, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food.

Ingredients all Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food

1. You need 250 g. : Raw sweet corn.
2. You need 1/4 tsp. : Salt.
3. You need 1/2 tsp. : Sugar.
4. You need 1/2 tbsp. : Homemade Red curry paste.
5. It’s 5 tbsp. : Crispy flour.
6. Prepare 150 ml. : Cold water.
7. Prepare 5 pcs. : Kaffir lime leaves.
8. Prepare 1/2 tsp. : Fish sauce.
9. Prepare 2 : cup. Vegetable oil.
10. You need : 🟡Dipping sauce.
11. It’s 2.5 tbsp. : Vinegar.
12. Prepare 1 tbsp. : Water.
13. Prepare 2 tbsp. : Sugar.
14. You need 1/4 tsp. : Salt.
15. You need 1/2 tbsp. : Chili flake.
16. Prepare 1/2 tbsp. : Roasted peanut.

If all basic ingredients Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

Process Cooking Sweet Corn Fritters with HomeMade Red Curry Paste Thai Style • Tod Mun Kao Paok |ThaiChef Food

1. Shave all corn kernel as shown• add kiffir lime leaves thinly slice+salt + sugar + fish sauce + crispy flour + cold water • mix it well
   
2. Fried sweet corn cake with medium heat until crispy 😋
   
3. Dipping sauce • vinegar + water + salt + sugar and bring it to boil until sugar and salt melted • let it cool 😊 • add chili flake and roasted peanut • Done !!😋😋
   
4. Finish and Enjoy.

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