New Recipe Brads sausage and asparagus quiche Delicious

Home cuisine ultimate Brad's sausage and asparagus quiche easy, tasty, practical.

11 ingredients, 5 steps, cooking Brad's sausage and asparagus quiche

Good Evening every body, now you can make recipe Brad's sausage and asparagus quiche with 11 ingredients and 5 steps. Next this is how to make it, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 5 stages of easy cooking Brad's sausage and asparagus quiche.

Ingredients all Brad's sausage and asparagus quiche

1. You need 1 lb : breakfast sausage.
2. You need 1 bunch : asparagus, remove tough ends and chop 1" long.
3. It’s 1 : tomato, diced.
4. You need : Garlic salt and black pepper.
5. Prepare 8 : LG eggs, beaten.
6. It’s 1 cup : milk.
7. You need 3/4 cup : sour cream.
8. Prepare 2 tbs : flour.
9. You need 1/2 tsp : baking powder.
10. Prepare 2 cups : shredded mozzarella.
11. It’s 1/2 cup : shaved parmesan.

If all main ingredients Brad's sausage and asparagus quiche it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Step by Step Cooking Brad's sausage and asparagus quiche

1. Add sausage, asparagus and seasoning to a fry pan. Fry until sausage is browned and asparagus is tender.
   
2. Grease a 9x13 baking dish. Drain sausage and put in dish. Top evenly with tomatoes, and cheeses.
   
3. Whisk milk and sour cream into eggs. Slowly whisk in flour and baking powder.
   
4. Pour over everything in baking dish. Shake to even out the liquid.
   
5. Bake at 375 for 30-40 minutes. Until browned on top and a knife inserted in the center comes out clean. Remove and let cool 5 minutes. Serve and enjoy.
   
6. Finish and Enjoy.

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