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15 ingredients, 5 steps, cooking Celine Oyster Mushroom Omelette

How are you all, at this time you get prepare recipe Celine Oyster Mushroom Omelette with 15 ingredients and 5 steps. Below this is how to make it, please read carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Celine Oyster Mushroom Omelette.

Ingredients all Celine Oyster Mushroom Omelette

1. Prepare 1 : tray oyster mushrooms.
2. You need 1 : medium onion.
3. Prepare 1 clove : garlic.
4. Prepare 30 grams : butter.
5. You need 1 teaspoon : salt.
6. Prepare 1 tablespoon : olive oil.
7. Prepare 1 : steamed medium sized potato.
8. It’s 1 cup : milk.
9. You need 2 tablespoons : white flour.
10. You need 1 teaspoon : baking powder.
11. Prepare 1 teaspoon : baking soda.
12. It’s 1 tablespoon : apple cider vinegar.
13. It’s 1 cup : shredded mozzarella cheese.
14. It’s 1/2 cup : shredded cheddar cheese.
15. It’s 3 : eggs.

If all main ingredients Celine Oyster Mushroom Omelette it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Celine Oyster Mushroom Omelette

1. Wash and dice oyster mushroom. Add them in a tray on top of the butter and olive oil on medium heat.
   
2. When the mushroom has turned light brown, add the diced onion and salt.
   
3. Add the potato after peeling and dicing into cubes.
   
4. In a separate bowl, break 3 eggs and whisk. Add the baking soda and baking powder. Add milk, flour and cream. Whisk well. Add on top of the mushroom in the pan.
   
5. Add on the top of the pan the mozzarella and cheddar cheese. Put into the oven on 170 degrees C for 20 minutes.
   
6. Finish and Enjoy.

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