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7 ingredients, 11 steps, cooking Cheesy zucchini sticks

Good Evening my mother, at this time you get present recipe Cheesy zucchini sticks with 7 ingredients and 11 steps. Below this is how to prepare, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 11 stages of easy cooking Cheesy zucchini sticks.

Ingredients all Cheesy zucchini sticks

1. You need 2-3 : zucchini’s.
2. It’s 1 : egg.
3. You need 1/2 cup : Parmesan grated cheese.
4. You need 1 tablespoon : garlic powder.
5. It’s 1/2 teaspoon : red pepper flakes.
6. It’s 1/2 teaspoon : salt.
7. Prepare : Blended cheese for the top.

If all cooking materials Cheesy zucchini sticks it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Step by Step Cooking Cheesy zucchini sticks

1. Pre heat oven 400
   
2. Grate zucchini in a medium bowl (i used a food processor but you can use a regular grater)
   
3. Transfer into a larger bowl, add seasonings, Parmesan cheese, egg, and mix together.
   
4. For mixture onto a small towel and drain out the extra liquid (I put my shredded zucchini in my colander, press down to get any liquid out then I ended my egg and seasonings that’s how I did it I didn’t feel like messing with a towel, then ended up doing this step over again had to much liquid)
   
5. Place Parchment paper on baking sheet, spread out mixture on baking sheet, to 1/2 inch thick square.
   
6. Bake 35-40 mins
   
7. Remove from it oven, cut off all 4 sides ends to clean it up and make it look nice. Add the blended cheese place back in oven on 350 for 10 mins or until cheese is bubbling
   
8. 
   
9. 
   
10. Let cool for 5 mins cut and serve (marinara sauce or ranch or whatever dipping sauce you like)
    
11. Notes- if you find liquid we place it on the cookie sheet drain again less liquid as possible, i had to do this. I also used the boiler on 400 because I didn’t use parchment paper and I started to see it burn so and that the top wasn’t done yet, so that is something to look for if not using parchment paper. (the cheese i used)
    
12. Finish and Enjoy.

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