New Recipe Chicken Potpie Delicious Simple

Home recipe ultimate Chicken Potpie easy, delicious, practical.

7 ingredients, 9 steps, cooking Chicken Potpie

Good Evening all, at this time you can present recipe Chicken Potpie with 7 ingredients and 9 steps. Next this is how to make it, please carefully carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Chicken Potpie.

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Ingredients all Chicken Potpie

1. It’s 1 can : cream of chicken soup.
2. Prepare 1 can : sweet peas.
3. Prepare 1 : frozen mixed vegetables, thawed or any combo of veggies you prefer.
4. You need 2 cup : chicken broth.
5. It’s 1 packages : puff pastry ( found in frozen aisle with the pie crust items ).
6. Prepare 3 cup : cooked, chopped chicken.
7. Prepare 1 : salt and pepper to taste.

If all ingredients Chicken Potpie it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Stages Cooking Chicken Potpie

1. Thaw vegetables and puff pastry. brqq
2. Prepare a 9x13 baking dish by spraying with non stick cooking spray. brqq
3. Preheat oven to 350°F. brqq
4. In large bowl, mix the vegetables, peas, soup, chicken broth and cooked chicken. Add salt and pepper to taste if you like. You can add any vegetables you like, it is versatile to your liking, I also use steak sometimes or ham, cheese and potatoes to change it up. Season with other spices you like also. brqq
5. Pour mixture into baking dish and spread evenly. Unroll the puff pastry and place on top of mixture. You can crimp pastry around sides of dish if you like, but do not have to. brqq
6. Once mixture is all covered with pastry, slit top with a few holes to let steam vent. brqq
7. Bake in 350°F oven until mixture is bubbly and puff pastry is golden brown. brqq
8. You can brush with butter before cooking, but its optional since the pastry is buttery. brqq
9. Serve hot. brqq
10. Finish and Enjoy.

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