New Recipe Japanese Paella Takikomi Gohan Delicious Simple

Simple making ultimate Japanese Paella (Takikomi Gohan) easy, tasty, practical.

8 ingredients, 6 steps, cooking Japanese Paella (Takikomi Gohan)

How are you mother, at this time you can prepare recipe Japanese Paella (Takikomi Gohan) with 8 ingredients and 6 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 6 stages of easy cooking Japanese Paella (Takikomi Gohan).

Ingredients for Japanese Paella (Takikomi Gohan)

1. Prepare 150 g : mushrooms (e.g. shitake mushrooms).
2. It’s 80 g : carrot.
3. Prepare 1 sheet : deep-fried tofu.
4. It’s 10 cm : dried kombu kelp.
5. You need 2 tbsp : soy sauce.
6. You need 2 tbsp : Sake (otherwise white wine).
7. You need 450 g : uncooked short grain rice.
8. It’s 630 mL : water (soy sauce and cooking sake are included).

If all composition Japanese Paella (Takikomi Gohan) it’s ready, We’re going into the cooking stage. Below is how to preparing with without fail.

Stages Cooking Japanese Paella (Takikomi Gohan)

1. Wash and soak uncooked rice.
   
2. Prepare all ingredients. Slice carrot, mushrooms, and deep-fried tofu.
   
3. Drain water from the uncooked rice. Put the rice in a pot. Then add soy sauce cooking sake, and water.
   
4. Remove dusts from dried Kombu kelp with paper towel. Put the Kombu in the pot. Put all ingredients in the pot.
   
5. Cook the rice with ingredients. This time, I cooked with a rice cooker. To learn how to cook rice Japanese way, check at https://cookpad.com/us/recipes/6405168-how-to-cook-japanese-rice?via=sidebar-recipes
   
6. Mix the rice and all ingredients. Now your Takikomi Gohan is ready!
   
7. Finish and Enjoy.

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