New Recipe Multicultural Meatballs Delicious and Healthy

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12 ingredients, 3 steps, cooking Multicultural Meatballs

How are you my mother, now you can present recipe Multicultural Meatballs with 12 ingredients and 3 steps. Next this is how to prepare, please carefully carefully.

In cooking there are several stages that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 12 ingredients and 3 stages of easy cooking Multicultural Meatballs.

Ingredients all Multicultural Meatballs

1. Prepare 1 dl : Greek yogurt.
2. You need Spoonful : fresh Oregano.
3. You need : Salt.
4. Prepare : White pepper (by taste).
5. It’s Splash : cream or milk.
6. You need 1 dl : Olive oil.
7. You need 2 dl : breadcrumbs.
8. It’s 1 : egg.
9. It’s : Red onion.
10. Prepare 1/2 pound : meat.
11. Prepare : Decoration: parsley.
12. Prepare : For serving: lingonberries :). This should be the aim of all those dealing with multicultural clients, customers or colleagues.Multicultural Education: Approaches, Dimensions and Principles.Multicultural Education in the Ancient World: Dimensions of Diversity. in the First Contacts between Greeks and Egyptians.Multiculturalism, the view that cultures, races, and ethnicities, particularly those of minority groups, deserve acknowledgment of their differences within a dominant political culture. If all material requirements Multicultural Meatballs it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Stages Cooking Multicultural Meatballs

1. Mix in a bowl all ingredients except egg and meat. This way you can taste and adjust spices :). In the Nordic tradition, a key spice is white pepper. I added several table spoons of it! Once all ingredients are in, create little round meatballs, and cook in medium heat.
   
2. After cooking (about 10-15 minutes), decorate with parsley
   
3. Serve with lingonberries. Works as an appetizer too :-)
   
4. Finish and Enjoy.

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