New Recipe Sesame Crusted Seared Ahi Tuna Salad Restaurant Style

Simple cuisine ultimate Sesame Crusted Seared Ahi Tuna Salad easy, yummy, practical.

17 ingredients, 7 steps, cooking Sesame Crusted Seared Ahi Tuna Salad

Hi every body, at this time you can make recipe Sesame Crusted Seared Ahi Tuna Salad with 17 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Sesame Crusted Seared Ahi Tuna Salad.

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Ingredients all Sesame Crusted Seared Ahi Tuna Salad

1. It’s : salad.
2. It’s : black and white sesame seeds.
3. It’s : each ahi tuna steaks.
4. You need : nappa cabbage.
5. It’s : Cole slaw mix.
6. You need : shredded carrots.
7. It’s : each avocados.
8. You need : each English cucumber.
9. Prepare : ponzu dressing.
10. It’s : ginger grated.
11. It’s : Light soy Sauce.
12. You need : sugar.
13. Prepare : kosher salt.
14. Prepare : Siracha hot sauce.
15. You need : mirin.
16. You need : lemon juice.
17. You need : sesame oil.

If all ingredients Sesame Crusted Seared Ahi Tuna Salad it’s ready, We’re going into the cooking stage. Below is how to preparing with easy.

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Step by Step Cooking Sesame Crusted Seared Ahi Tuna Salad

1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least brqq
2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together brqq
3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin brqq
4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil brqq
5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference brqq
6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots. brqq
7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge brqq
8. Finish and Enjoy.

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