New Recipe Simple HeartShaped Strawberry Daifuku Delicious Perfect

Home making ultimate Simple Heart-Shaped Strawberry Daifuku easy, tasty, practical.

5 ingredients, 9 steps, cooking Simple Heart-Shaped Strawberry Daifuku

How are you my mother, at this time you can make recipe Simple Heart-Shaped Strawberry Daifuku with 5 ingredients and 9 steps. Next this is how to cook, please carefully carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 9 stages of easy cooking Simple Heart-Shaped Strawberry Daifuku.

Ingredients for Simple Heart-Shaped Strawberry Daifuku

1. It’s 25 grams : Shiratamako.
2. You need 25 grams : Sugar.
3. It’s 50 ml : Water.
4. It’s 1 : Katakuriko.
5. Prepare 60 grams : Anko.

If all basic ingredients Simple Heart-Shaped Strawberry Daifuku it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Simple Heart-Shaped Strawberry Daifuku

1. Hull the strawberries and, using a knife, cut a triangle out of center on their bottoms to form a heart shape.
   
2. Wrap the strawberry in a layer of anko. Once wrapped, leave a mark where the stem of the strawberry was so that you know which side should face down when wrapping it in the mochi dough later on.
   
3. Add the shiratamako to a heat-resistant container and gradually add water while mixing it in with your hands.
   
4. When the shiratamako has mixed with the water, add in the sugar, and mix again.
   
5. Lightly cover the bowl with cling film and heat the mixture up in the microwave for 1 minute.
   
6. Stir the mixture with a spatula and add it back to the microwave for a further minute.
   
7. Stir the mixture well once more with a spatula and when it begins to form a mochi-like shape, place it in a tray dusted with katakuriko.
   
8. Dust your fingertips with katakuriko too, then split the dough in half and stretch it out.
   
9. Place the strawberry and anko ball on top of this mochi dough, stretch the dough over the top to wrap it up, and it's done.
   
10. Finish and Enjoy.

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