Popular Cuisine A Scent of Spring Sea Bream Sakura Rice Delicious Steady

Simple cuisine ultimate A Scent of Spring! Sea Bream Sakura Rice easy, fast, practical.

10 ingredients, 6 steps, cooking A Scent of Spring! Sea Bream Sakura Rice

Hi mother, at this time you can prepare recipe A Scent of Spring! Sea Bream Sakura Rice with 10 ingredients and 6 steps. Next this is how to prepare, please carefully carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking A Scent of Spring! Sea Bream Sakura Rice.

Ingredients for A Scent of Spring! Sea Bream Sakura Rice

1. It’s 350 grams : Plain cooked rice.
2. Prepare 350 grams : Mochi sticky rice.
3. You need 10 cm : Kombu.
4. Prepare 30 grams : Salted pickled sakura flowers.
5. You need 2 tbsp : Sake.
6. It’s 40 ml : Red vinegar.
7. It’s 1 tbsp : Shio-koji (salt fermented rice malt).
8. Prepare 1 : Umeboshi paste.
9. It’s 1 : cut Sea Bream.
10. It’s 1 dash : Snow peas etc..

If all basic ingredients A Scent of Spring! Sea Bream Sakura Rice it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Process Cooking A Scent of Spring! Sea Bream Sakura Rice

1. Combine the mochi rice and regular rice, pour into a strainer, and let sit for 30 minutes. Soak the sakura flowers in water for about 5 minutes to desalt them.
   
2. Squeeze the water out of the desalted sakura flowers by hand. Set some aside for decoration, remove the stems, and finely chop. (We will be using the soaking water).
   
3. Add the mochi rice, minced sakura, sakura soaking water, konbu seaweed, salted rice malt, sake, pickled plum pulp, red vinegar, and water into the rice cooker. Mix together, and cook as normal.
   
4. Thinly slice the sea bream, sprinkle with a bit of sake, and steam in the microwave. Mix it into the cooked rice.
   
5. Sprinkle with boiled snow peas like fallen sakura flowers, and it's done.
   
6. This looks really pretty if you use a cookie cutter to shape the rice.
   
7. Finish and Enjoy.

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