Popular Cuisine Beet Watermelon Arugula Salad with Lemon Mints Flavors Delicious Nutritious

Simple recipe ultimate Beet Watermelon Arugula Salad with Lemon Mints Flavors easy, yummy, practical.

8 ingredients, 3 steps, cooking Beet Watermelon Arugula Salad with Lemon Mints Flavors

Good Morning all, at this time you can cook recipe Beet Watermelon Arugula Salad with Lemon Mints Flavors with 8 ingredients and 3 steps. Next this is how to make it, please read carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 8 ingredients and 3 stages of easy cooking Beet Watermelon Arugula Salad with Lemon Mints Flavors.

Ingredients all Beet Watermelon Arugula Salad with Lemon Mints Flavors

1. You need 4 : cooked beets cut into cubes.
2. Prepare 2 cups : watermelon cubes.
3. It’s 1 handful : arugula.
4. You need 1 tbsp : chopped fresh mints.
5. Prepare 1 tbsp : lemon juice.
6. Prepare : Salt and black pepper to taste.
7. You need 1 tsp : chili flakes optional.
8. It’s : Feta cheese optional.

If all raw materials Beet Watermelon Arugula Salad with Lemon Mints Flavors it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Stages Cooking Beet Watermelon Arugula Salad with Lemon Mints Flavors

1. In the mixing salad bowl add beets, watermelon, and arugula. Add lemon juice, mints, salt and pepper. Mix them well then transfer to the serving plate.
   
2. Sprinkle with chili flakes and feta cheese if needed, and serve immediately. Enjoy !!
   
3. HappyCooking ❤️
   
4. Finish and Enjoy.

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