Popular Cuisine Breakfast Frittata Delicious

Without fail making ultimate Breakfast Frittata easy, tasty, practical.

12 ingredients, 8 steps, cooking Breakfast Frittata

Good Afternoon my mother, at this time you get make recipe Breakfast Frittata with 12 ingredients and 8 steps. Next this is how to make it, please observe carefully.

In cooking there are some levels that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Breakfast Frittata.

Ingredients all Breakfast Frittata

1. You need : Plant based sausages or any vegetarian meat.
2. It’s 1 : onion.
3. You need 1 : red bell pepper, diced.
4. You need 1 : zucchini, diced.
5. You need 3 cups : kale, chopped.
6. You need : Basil leaved, shredded.
7. It’s 12 : eggs.
8. You need .5 cup : half and half.
9. It’s 8 oz : mozzarella cheese.
10. It’s : Italian seasoning.
11. It’s : Salt and pepper.
12. You need : Olive oil.

If all main ingredients Breakfast Frittata it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Breakfast Frittata

1. Preheat oven to 375 degrees. Grease baking dish.
   
2. In a skillet, add oil and cook meat over medium heat. Once meat browns, spread meat over baking dish.
   
3. In the skillet, saute onions for 2-3 minutes. Add bell peppers and zucchini and cook for another 3-4 minutes until the vegetables have softened. Add kale and stir until wilted.
   
4. Pour vegetables evenly over the meat on the baking dish. Sprinkle basil over all of this.
   
5. In a large bowl, whisk eggs thoroughly. Add half and half, mozzarella, Italian seasoning, salt and pepper. Mix thoroughly.
   
6. Pour mixture evenly over entire dish.
   
7. Bake for 25 min or until eggs are set and top is beginning to brown.
   
8. Allow to cool and cut frittata into desired portions. Serve immediately or store in tupperware as a nice meal prep! (Note: add some flare and serve with a roasted garlic tomato sauce!)
   
9. Finish and Enjoy.

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