Popular Cuisine Caramel Custard Pudding Most Delicious

Fast cooking ultimate Caramel Custard Pudding easy, delicious, practical.

8 ingredients, 12 steps, cooking Caramel Custard Pudding

Good Afternoon mother, now you get make recipe Caramel Custard Pudding with 8 ingredients and 12 steps. Below this is how to make it, please read carefully.

In cooking there are some level that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 12 stages of easy cooking Caramel Custard Pudding.

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Ingredients for Caramel Custard Pudding

1. You need : For the Caramel sauce:-.
2. You need : sugar.
3. Prepare : For pudding:-.
4. You need : Custard powder.
5. Prepare : vanilla essence.
6. It’s : milk.
7. It’s : sugar.
8. You need : white bread.

If all raw materials Caramel Custard Pudding it’s ready, We’re going into the cooking stage. Below is how to cooking with relaxing.

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Step by Step Cooking Caramel Custard Pudding

1. In pan melt sugar on medium heat. brqq
2. Melt it till the colour will begin to change to light golden and start to become darker. brqq
3. Remove from heat and immediately pour into a mould. Spread it. brqq
4. Mix 100 ml milk in custard powder. brqq
5. Cut the all edges of bread slices. Grind bread in grinder. brqq
6. Now take thick bottom pan. Add Milk and boil it. brqq
7. Add custard water paste. Mix it continues. Cooker it for 2 minutes. Remove it from the flame. brqq
8. Now add bread crumbs. Mix it gently. brqq
9. Pour it on caramel sauce pan. Cover it with silver foil then poke some holes in it brqq
10. Heat water in a steaming vessel. Keep the stand in the center. Now place the mould in steaming vessel. Steam it for 45 minutes on medium flame. You can also check by inserting knife. cool it. brqq
11. Cool in the refrigerator for at least 4 hours.Run a knife around the edges of the pan. brqq
12. Before serving, invert In to a serving plate, slice and serve it chilled with caramel sauce. brqq
13. Finish and Enjoy.

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