Popular Cuisine Creamy Chicken Sopas Delicious Simple

Simple cuisine ultimate Creamy Chicken Sopas easy, tasty, practical.

11 ingredients, 7 steps, cooking Creamy Chicken Sopas

Good Afternoon my mother, now you get make recipe Creamy Chicken Sopas with 11 ingredients and 7 steps. Below this is how to make it, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Creamy Chicken Sopas.

Ingredients for Creamy Chicken Sopas

1. Prepare 400 g : macaroni shells.
2. Prepare 1/2 : kilo chicken breast.
3. Prepare 1 : small cabbage, shredded.
4. It’s 1 : medium carrot, cut to your preference.
5. It’s 4 pcs : hotdogs (optional).
6. It’s 2 cloves : garlic, crushed.
7. Prepare 1 : small onion, chopped.
8. It’s 2 tbsp : butter.
9. You need 2 : big cans of Alaska evaporada.
10. It’s : Chicken bullion.
11. Prepare : Patis (fish sauce), salt and pepper for seasoning.

If all basic ingredients Creamy Chicken Sopas it’s ready, We’re going into the cooking stage. Below is how to cooking with easy.

Process Cooking Creamy Chicken Sopas

1. Boil chicken breast in around 8 cups of water. You are free to use any chicken part you like. The breast is just meatier. Once cooked, shred chicken. Set aside chicken broth for later use.
   
2. In a hot pan, melt the butter. Saute the garlic and onion. Be careful not to burn the garlic.
   
3. Add the shredded chicken and around 2 tbsp of patis. Slightly toss the chicken around in the pan to get an even coating of the sauteed ingredients.
   
4. Add the chicken broth. Add the 1st can of Alaska evaporada. You may also use any brand of milk (even fresh milk if you wish).
   
5. When the liquid starts to simmer, lower the fire setting, add your pasta. Add chicken bullion (1 to 1.5 cubes should be enough)
   
6. When the pasta is al dente, add your carrots and your cabbage. Add your 2nd can of evaporada. Let it simmer for 3-5 more minutes.
   
7. Add salt & pepper to taste. Best served hot! Enjoy :)
   
8. Finish and Enjoy.

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