Popular Cuisine Crispy Bear Cream Puffs Delicious and Healthy

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13 ingredients, 17 steps, cooking Crispy Bear Cream Puffs

How are you all, at this time you can prepare recipe Crispy Bear Cream Puffs with 13 ingredients and 17 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 13 ingredients and 17 stages of easy cooking Crispy Bear Cream Puffs.

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Ingredients for Crispy Bear Cream Puffs

1. Prepare : [Sablé cookie dough].
2. Prepare 25 grams : Butter.
3. Prepare 25 grams : Sugar.
4. You need 25 grams : Cake flour.
5. Prepare : [Cream puff dough].
6. Prepare 100 ml : Water.
7. Prepare 50 grams : Butter.
8. Prepare 5 grams : Vegetable oil.
9. It’s 70 grams : Cake flour.
10. It’s 2 : Egg.
11. You need : [For decoration].
12. It’s 1 : Chocolate.
13. Prepare 1 : Your favorite cream (I refered to this one:).

If all ingredients Crispy Bear Cream Puffs it’s ready, We’re going into the cooking stage. Below is how to serving with fast.

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Stages Cooking Crispy Bear Cream Puffs

1. [Sablé cookie dough] Microwave the butter for 30 seconds. Add 25 g sugar and mix well. brqq
2. Add 25 g cake flour and mix. (It is very soft at this stage) brqq
3. Wrap the dough between plastic film. Roll out the dough to about 2mm thick. Chill in the refrigerator to harden. brqq
4. [Cream puff dough] Heat water, butter and vegetable oil in a pan until it comes to a boil. brqq
5. Turn off the heat. Sift the flour beforehand, and sift in the flour. brqq
6. Mix well with a wood spatula. brqq
7. When it is roughly mixed, cook over medium heat for 30 seconds (The mixture clumps together into one dough like the photo). brqq
8. Add beaten egg little by little at Step 7. Lift the wood spatula to drop some dough. When the dropped dough falls off in a triangle shape, stop adding the egg. brqq
9. Pipe into 5 cm circles to make about 10 cream puff shells. (Don't use up all the dough at this stage.) brqq
10. Pipe the remaining dough into about 1 cm circles to make 15 smaller shells. brqq
11. Cut the rested sablé cookie dough with a 4 cm round cookie cutter. (You can also cut with a knife into about 4 cm circles.) brqq
12. Put the sablé cookie dough on top of the dough you made at Step 9. Don't put anything on the dough you made at Step 10. brqq
13. Preheat the oven to 200℃ (400℉). Turn down the heat, and bake at 180℃ (350℉) for 35 minutes. brqq
14. Slice the larger shells in half horizontally. brqq
15. Cut the smaller shells in half. brqq
16. Apply melted chocolate on the smaller shells, and stick the bear's ears and nose. brqq
17. Draw eyes and a nose with a decorating pen. Fill cream between the larger shells. brqq
18. Finish and Enjoy.

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