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12 ingredients, 6 steps, cooking Feta Pasta

Good Morning my mother, at this time you get cook recipe Feta Pasta with 12 ingredients and 6 steps. Next this is how to cook, please carefully carefully.

In cooking there are several level that must be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste no appropriate desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Feta Pasta.

Ingredients for Feta Pasta

1. You need 3-4 Tbsp : Olive Oil.
2. You need 16 oz. : Spaghetti or Pasta of Choice.
3. You need 4 Cups : Cherry or Grape Tomatoes.
4. You need 3 : Shallots or 1 Small Onion (Thinly Sliced).
5. Prepare 8 Cloves : Garlic Halved.
6. You need 8 oz. : Feta Block.
7. It’s 1/2 Cup : White Wine (I used Sauvignon Blanc).
8. Prepare 1/2 Cup : Freshly Grated Parmesan.
9. It’s 1/2 tsp : Italian Seasoning.
10. You need : Salt (To Taste).
11. Prepare : Black Pepper (To Taste).
12. You need : Fresh Parsley &/or Basil (Garnish). If you're an avid TikTok user, then you probably know that this Feta pasta recipe is going viral.This feta and tomato sauce pasta recipe is going viral on TikTok: here are the ingredients you'll need to make it at home.TikTok users are loving this feta and tomato pasta recipe.Once the pasta is cooked to your liking, drain and put back into the pan. If all ingredients Feta Pasta it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

Step by Step Cooking Feta Pasta

1. Preheat Oven to 425°. In a Casserole Dish, place Tomatoes and 1 or 2 Tbsp Olive Oil. Mix. Season with Salt and Pepper. Place Block of Feta in the center of the dish. Season Feta and Tomatoes with Italian Seasoning. Place in the Oven, and roast for 30 - 40 Minutes, or until the Feta and Tomatoes are roasted and have color.
   
2. Heat a Dutch Oven or Deep Skillet over Medium Low Heat. Add Olive Oil. Add Shallots/Onions, Garlic, and a Pinch of Salt, saute for several minutes until softened and well caramelized. Garlic should mash, at this point.
   
3. Add White Wine. Allow to Reduce by Half. While this is happening, bring a Large Pot of Salted Water to a Boil. Add Pasta, and cook until Al Dente.
   
4. Now, remove Tomatoes and Feta from Oven. Transfer Feta and 1/2 to 1 Cup of Pasta Water to a Blender. Blend until smooth and creamy. Set aside.
   
5. Add Pasta to the Shallot and Garlic mixture, along with the Tomatoes and their Juices. Toss with Tongs. Add the Feta Sauce and Toss. Add Parmesan and Fresh Herbs, if using. Mix thoroughly and Serve immediately.
   
6. Enjoy!
   
7. Finish and Enjoy.

Pour in all that beautiful beetroot sauce and mix through.Top feta pasta recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!Spelt Ribbon Pasta with Marinated Feta.The recipe involves baking a block of feta to a gooey and tomato-y sauce.

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