Popular Cuisine Matcha and Ogura Butter Pound Cake Delicious Simple

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9 ingredients, 4 steps, cooking Matcha and Ogura Butter Pound Cake

Hi all, now you get make recipe Matcha and Ogura Butter Pound Cake with 9 ingredients and 4 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some level that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Matcha and Ogura Butter Pound Cake.

Ingredients for Matcha and Ogura Butter Pound Cake

1. You need 100 grams : Unsalted butter.
2. Prepare 65 grams : Granulated sugar.
3. Prepare 2 : Eggs.
4. Prepare 70 grams : Almond flour.
5. It’s 50 grams : Anko.
6. Prepare 80 grams : Rice flour (gluten-free).
7. Prepare 20 grams : Matcha.
8. Prepare 1 tsp : Baking powder.
9. It’s 30 grams : Kuromame.

If all main ingredients Matcha and Ogura Butter Pound Cake it’s ready, We’re going into the cooking stage. Below is how to making with relaxing.

Process Cooking Matcha and Ogura Butter Pound Cake

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
   
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
   
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
   
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.
   
5. Finish and Enjoy.

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