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16 ingredients, 7 steps, cooking Mike's Spicy Thai Breakfast Noodles

Hi my mother, at this time you get prepare recipe Mike's Spicy Thai Breakfast Noodles with 16 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Mike's Spicy Thai Breakfast Noodles.

Ingredients all Mike's Spicy Thai Breakfast Noodles

1. Prepare 1 can (14 oz) : Beef Broth.
2. You need : as needed Rice Stick Noodles [10 second boil].
3. Prepare 1 : LG Egg [raw].
4. Prepare 2 tbsp : Garlic Chili Sauce.
5. It’s 1/3 Cup : Thai Basil Leaves.
6. It’s 2 : Thai Chilis [wear gloves to chop].
7. Prepare 1 : Extra LG Jalapeño [sliced - wear gloves].
8. It’s 1 tsp : Minced Lemongrass.
9. Prepare 1/4 Cup : Thin Sliced Cabbage [packed].
10. Prepare 1/2 Cup : Fresh Cilantro Leaves [+ extra for garnish].
11. You need 1/3 Cup : Sliced Green Onions.
12. You need 1 tsp : Pickled Ginger.
13. It’s 1 tbsp : Quality Fish Sauce.
14. It’s 1 Dash : Chinese 5 Spice.
15. You need 1 tbsp : Soy Sauce.
16. Prepare to taste : Cracked Black Pepper.

If all composition Mike's Spicy Thai Breakfast Noodles it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Mike's Spicy Thai Breakfast Noodles

1. Slice vegetables.
   
2. Mix everything [except for egg and noodles] together in a large microwavable bowl.
   
3. Microwave for 3 to 4 minutes. Make sure your broth is bubbling.
   
4. Add [as needed] Rice Stick Noodles to broth mixture. Stir well.
   
5. These rice Stick Noodles cook in 10 seconds in heated broth or water.
   
6. Quickly add an egg and mix well. It'll cook in the broth.
   
7. Garnish soup with additional fresh Cilantro and sesame seeds. Serve with sides of Garlic Chili Sauce, Fish Sauce and Soy Sauce. Enjoy!
   
8. Finish and Enjoy.

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