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16 ingredients, 14 steps, cooking Our Family's Favorite Pear and Almond Tart

Good Morning mother, now you can cook recipe Our Family's Favorite Pear and Almond Tart with 16 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are some levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not appropriate desired, and many others. Immediately, below are 16 ingredients and 14 stages of easy cooking Our Family's Favorite Pear and Almond Tart.

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Ingredients all Our Family's Favorite Pear and Almond Tart

1. You need : [Sweet shortcrust pastry].
2. You need 63 grams : Unsalted butter.
3. You need 63 grams : Sugar.
4. It’s 1/2 : Egg.
5. You need 130 grams : Plain flour.
6. Prepare 2 grams : Baking powder.
7. Prepare 2 grams : Salt.
8. You need 1 : few drops Vanilla oil.
9. It’s : [Almond cream].
10. It’s 65 grams : Butter.
11. It’s 65 grams : Powdered sugar.
12. It’s 65 grams : Beaten egg.
13. It’s 65 grams : Ground almond with skins.
14. You need 1 : few drops Vanilla oil.
15. You need : [To finish].
16. Prepare 1 : Tinned pear, sliced almond, pistachos, icing sugar and nappage.

If all composition Our Family's Favorite Pear and Almond Tart it’s ready, We’re going into the cooking stage. Below is how to cooking with without fail.

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Stages Cooking Our Family's Favorite Pear and Almond Tart

1. Sift the flour, baking powder and salt several times. Soften the unsalted butter to room temperature and mix together with the sugar. brqq
2. Add the beaten eggs little by little and whisk constantly. brqq
3. Mix in a few drops of vanilla oil. brqq
4. Add the flour mixture and stir lightly. brqq
5. Put the dough into a plastic bag and leave to rest. You can do all of this the day before baking the tart. brqq
6. Lining the tin: Spray some oil and sprinkle some strong bread flour over the surface of the tart tin. brqq
7. Roll out the pastry with a rolling pin while still in the plastic bag to match the size of the tin. Cut the plastic bag and use the pastry to line the tin brqq
8. Poke the pastry base with a fork. brqq
9. Making almond cream: Mix the softened butter and sugar together. Add the beaten egg little by little. brqq
10. Add a few drops of vanilla oil and stir in the ground almond. Transfer the cream onto the pastry base. brqq
11. To finish: Slice the pears thinly and diagonally and transfer onto the cream on the pastry base. (use three for each tart). brqq
12. Sprinkle with sliced almond and bake in an oven preheated to 180°C for 30-35 minutes. brqq
13. After baking, leave the tart to cool and remove from the tart tins. Brush the top of the tarts with nappage or apricot jam and sprinkle with pistachios. brqq
14. Sprinkle with powdered sugar on top using a tea strainer and it's done! Enjoy! brqq
15. Finish and Enjoy.

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