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8 ingredients, 7 steps, cooking Sauteed Asparagus with mushrooms and onions

Hi mother, at this time you get cook recipe Sauteed Asparagus with mushrooms and onions with 8 ingredients and 7 steps. Next this is how to cook, please observe carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand how to start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Sauteed Asparagus with mushrooms and onions.

Ingredients all Sauteed Asparagus with mushrooms and onions

1. It’s 2 dash : garlic powder.
2. You need 2 dash : black pepper.
3. Prepare 1 packages : Asparagus.
4. Prepare 1/2 : Yellow onion.
5. It’s 1/2 packages : Sliced Mushrooms.
6. You need 3 tbsp : olive oil, extra virgin.
7. It’s 2 tbsp : Garlic Vinaigrette.
8. It’s 2 tsp : Lemon juice.

If all ingredients Sauteed Asparagus with mushrooms and onions it’s ready, We’re going into the cooking stage. Below is how to serving with easy.

Step by Step Cooking Sauteed Asparagus with mushrooms and onions

1. On an angle, cut Asparagus like your sliding your knife across the top to the right.
   
2. Slice up a half an onion into small pieces and put in skillet with Asparagus
   
3. After cleaning mushrooms from carton… use half of the mushrooms and just put into skillet
   
4. Add Lemon juice
   
5. Add Olive oil and turn on burner to medium for 7 minutes
   
6. After 7 minutes of mix in skillet, Add garlic, pepper. Mix all in ingredients throughout to get the flavor going. Then cook another 10 minutes stirring every 2-3 to avoid burning or sticking
   
7. Add Garlic Vinaigrette and stir in and put burner to low to simmer for 10 minutes for full flavor.Every burner is different, I'm cooking on a gas stove..
   
8. Finish and Enjoy.

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