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Fast recipe ultimate Shrimp BLT Lettuce Wraps easy, fast, practical.

6 ingredients, 9 steps, cooking Shrimp BLT Lettuce Wraps

How are you every body, now you can make recipe Shrimp BLT Lettuce Wraps with 6 ingredients and 9 steps. Next this is how to prepare, please read carefully.

In cooking there are several stages that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to culinary is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 6 ingredients and 9 stages of easy cooking Shrimp BLT Lettuce Wraps.

Ingredients for Shrimp BLT Lettuce Wraps

1. It’s 1/2 lb : medium small raw shelled shrimp.
2. Prepare 8 : large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work.
3. You need 8 : thin slices bacon strips.
4. It’s 1/2 cup : halved grape tomatoes or sliced cherry tomatos.
5. It’s 1/4 cup : my spice rub, recipe attached in direction step #2.
6. It’s 1/4 cup : more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5.

If all main ingredients Shrimp BLT Lettuce Wraps it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Step by Step Cooking Shrimp BLT Lettuce Wraps

1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp.
   
2. Have spice rubon plate

https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers

1. Mix shrimp in spice rub to coat
   
2. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes
   
3. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one

https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing

1. Evenly divide warm shrimp among lettuce leaf cups
   
2. Add tomatoes
   
3. Crumble bacon into pieces and add to top
   
4. Serve right away while lettuce is crisp and shrimp is warm
   
5. Finish and Enjoy.

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