Popular Recipe Cheeseburger Macaroni No box here Yummy

Without fail cooking ultimate Cheeseburger Macaroni No box here! easy, tasty, practical.

15 ingredients, 5 steps, cooking Cheeseburger Macaroni No box here!

Hi mother, now you can prepare recipe Cheeseburger Macaroni No box here! with 15 ingredients and 5 steps. Below this is how to cook, please carefully carefully.

In cooking there are several levels that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to cooking is ready to be served and enjoyed. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Cheeseburger Macaroni No box here!.

Ingredients all Cheeseburger Macaroni No box here!

1. Prepare 1 lb : ground sirloin, or chuck. Your choice. I used 1 1/2 lbs.
2. Prepare 1 : small yellow onion diced.
3. Prepare 1 1/2 cups : elbow macaroni.
4. Prepare 3 1/2 cups : beef broth.
5. Prepare 1/2 cup : sour cream.
6. Prepare 2 cups : freshly shredded cheddar cheese. I used smoker cheddar.
7. It’s 1 tablespoon : ketchup.
8. Prepare 1 teaspoon : Dijon Mustard.
9. It’s 2 teaspoons : hot sauce (optional).
10. Prepare 1 teaspoon : black pepper.
11. Prepare 1 teaspoon : seasoned salt.
12. You need 1 teaspoon : onion powder.
13. You need 1 teaspoon : garlic.
14. Prepare 1 tablespoon : dried or fresh chopped parsley.
15. It’s 1-2 tablespoons : olive oil.

If all main ingredients Cheeseburger Macaroni No box here! it’s ready, We’re going into the cooking stage. Below is how to making with without fail.

Stages Cooking Cheeseburger Macaroni No box here!

1. In a large pan, (I used my enameled cast Dutch oven) add olive oil and onion and cook 2-3 minutes.
   
2. Add ground beef and brown over medium-high heat. Drain or spoon off fat.
   
3. Reduce heat to low and add in all spices but fresh parsley. If using dried add in half now, otherwise you'll add fresh market at the end. Add broth and elbow macaroni and mix well.
   
4. Cover and simmer 15-20 minutes but stir a few times to make sure pasta gets cooked thru.
   
5. Once pasta is cooked remove the pan from heat and add in your sour cream and shredded cheese and mix to combine. Add in fresh parsley, store and serve.
   
6. Finish and Enjoy.

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