Popular Recipe Chocolate Avocado Mousse Cake NoBake Home Style

Home recipe ultimate Chocolate Avocado Mousse Cake [No-Bake] easy, bouncy, practical. This is a no bake avocado chocolate mousse cake - cake de chocolate - super healthy dessert recipe and tastes devine, it's. Avocado and chocolate are the perfect matches as a dessert. Inspired by chocolate avocado smoothie in Indonesia, I created this avocado mousse cake recipe. Avocado and chocolate are the perfect matches as a dessert. I created this avocado mousse cake recipe.

The subtle, creamy avocado taste with its smooth. This avocado chocolate mousse cake is very easily done and and is sure to wow your guests and loved ones. It contains no refined sugars or dairy.

14 ingredients, 13 steps, cooking Chocolate Avocado Mousse Cake [No-Bake]

How are you all, at this time you can present recipe Chocolate Avocado Mousse Cake [No-Bake] with 14 ingredients and 13 steps. Below this is how to cook, please pay attention carefully.

In cooking there are some stages that must be done, starting to prepare ingredients, cooking tools, and also understand system start from beginning to culinary is ready to be served and enjoyed. Make sure you has enough time and not is thinking about something else, because will cause the food to burn, taste not suitable desired, and many others. Immediately, below are 14 ingredients and 13 stages of easy cooking Chocolate Avocado Mousse Cake [No-Bake].

Ingredients all Chocolate Avocado Mousse Cake [No-Bake]

1. You need : 🥑 Crust base.
2. Prepare 60 g : digestive biscuit.
3. It’s 40 g (3 tbsp) : butter, melted.
4. It’s : 🥑 Avocado mousse.
5. It’s 9 g (1 tbsp) : gelatin powder.
6. You need 45 ml (3 tbsp) : cool water.
7. It’s 150 g : (2 qty) ripe avocados.
8. You need 15 ml (1 tbsp) : lemon juice.
9. You need 120 g (8 tbsp) : whole milk, divided into half.
10. It’s 120 g (8 tbsp) : whipping cream, divided into half.
11. Prepare 54 g (1/4 cup) : granulated white sugar.
12. It’s : 🥑 Chocolate ganache.
13. You need 50 g : dark chocolate, chopped.
14. It’s 50 g : (3 tbsp+1 tsp) whipping cream, heated until hot. What could possibly be better than chocolate cake?A chocolate cake that needs no baking and contains no refined sugars.This sinfully healthy Avocado Chocolate Mousse is rich and so silky smooth… and you really can't taste the avocado!The best part about this avocado chocolate mousse is that it tastes so decadent and so sinful that you completely forget you're getting so many health benefits at the same. If all cooking materials Chocolate Avocado Mousse Cake [No-Bake] it’s ready, We’re going into the cooking stage. Below is how to preparing with relaxing.

Stages Cooking Chocolate Avocado Mousse Cake [No-Bake]

1. Https://youtu.be/hsByUh8SRKw
   
2. Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.
   
3. Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.
   
4. Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.
   
5. Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
   
6. Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.
   
7. In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.
   
8. Stir in the avocado mixture then set aside.
   
9. In a large bowl, whip the rest of the whipping cream along with sugar until thickened.
   
10. Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.
    
11. (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.
    
12. Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.
    
13. To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.
    
14. Finish and Enjoy.

This avocado cake is not ordinary by any means!It's a chocolate mousse cake made with avocados, it's rich and decadent and full of flavor!This chocolate mousse cake has a delicious, dirty secret.avocados!Creamy, rich, and absolutely delicious, no one will ever guess it's packed with. (no-oven) NEAPOLITAN MOUSSE CAKE recipe - Cách làm bánh MOUSSE DÂU, CHOCOLATE, VANI.No Bake Chocolate Biscuit Cake - Without Oven Chocolate Cake Recipe by Kitchen With Amna.

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